Honey ribs: First dip the ribs in honey, marinate for 20 minutes, and then fry until golden brown. You can also dip it in honey and add some sweet potato powder.
Steamed eggs with honey: break the eggs, add some water, and then add honey. You can also pour honey on it after steaming.
Honey chicken wings: cut a few knives on the surface of the chicken leg for later use, and appropriate amount of honey, soy sauce, dried rosemary, mustard sauce and green pepper seed mustard sauce. Mix well and marinate the chicken legs in the sauce for 2 hours. Preheat the oven at 200℃ for 5 minutes, then bake the chicken legs for 20 minutes, adjust the temperature to 230℃ and bake for 5 ~ 8 minutes.