2, put the right amount of water in the pot. I made it for two. Because noodle soup is easy to cook, if there is too much water, the soup can't be called soup, only water.

3. Put a proper amount of noodles into a bowl, add water, and stir the noodles into batter. If you put too much water, the noodle soup will be thin and become jasper soup. If you put less water, the noodles will not be fully mixed.

4. After the water boils, slowly put the batter into the water and keep stirring at the same time, otherwise the noodle soup will become a ball after entering the water, and it will be made into soup.

5. Beat the eggs into the bowl and break them. Note that if the eggs are too scattered in the pot, they are all yellow eggs. If you want to eat protein, break them a little. So there is egg white.

6. When the noodle soup is cooked into a transparent color, that is, when it is cooked, pour the eggs into the pot. Slowly pour the eggs into the pot along the edge of the pot. Don't stir them. If stirred, the plumeria will be broken, which will affect the taste.

7. After the plumeria is formed, the egg soup is ready.