The principle of dietary conditioning for cervical spondylosis should be followed: 1, with reasonable collocation, not a single partial eclipse. 2, should be rich in calcium, protein, vitamin B, vitamin C and vitamin E-based diet. 3. Eat moderately and don't be hungry. 4. Don't eat cold and overheated food often. 5. Quit smoking and drinking. 50g of kudzuvine root, 50g of coix seed, 50g of japonica rice and 50g of acanthopanax senticosus15g. Cleaning the raw materials, chopping Radix Puerariae, decocting Radix Acanthopanacis Senticosi to get juice, putting it in a pot with other raw materials, and adding appropriate amount of water. Boil with strong fire and simmer into porridge. You can add a proper amount of rock sugar. It has the effects of expelling wind, removing dampness and relieving pain. Indications: cervical spondylosis with wind-cold-dampness resistance and strong neck pain. Stewed Zaocys, onion, ginger, yellow wine and water. Method: Zaocys dhumnades is peeled and eviscerated, washed, cut into 5cm pieces, put into a casserole, and added with onion, ginger, yellow wine and clear water. After the big fire is boiled, simmer it until it is cooked, and then add salt. Take it in batches. Dispel wind and dredge collaterals. Indications: Cervical spondylosis with numbness of limbs. It is suggested to go to the hospital as soon as possible. Guangzhou Bauhinia Hospital has achieved remarkable results in treating cervical spondylosis with non-invasive technology.