The first advantage of Laba porridge is to help people easily diversify their staple foods. On weekdays, people are all a bowl of white rice and a white steamed bread. Change the pattern into steamed stuffed buns, jiaozi, flower rolls, pancakes, rice cakes, rice noodles and so on. But you will never leave it. It is white rice and white flour, with low nutritional value and extremely monotonous raw materials. Laba porridge is different. A bowl of porridge contains seven or eight kinds of raw materials, even twenty or thirty kinds. All kinds of coarse grains, beans, nuts, seeds, dried fruits, etc. You can eat it in porridge. This variety is incomparable to the general staple food, and it is very convenient to make, and it can be done with one button of an electric pressure cooker.