If it is good for your health, you can eat more. There are also some barbecue shops that will provide customers with some perilla leaves. Although it looks unremarkable, it has remarkable effects. Eating wrapped in meat not only relieves boredom and promotes digestion, but also contains some nutrients beneficial to human health.
Many people like this kind of leaves, but I don't know if I can plant a big pot in my balcony flowerpot. Is it a surprise?
So we can wrap some perilla leaves when we eat meat barbecue at home. Today Huahua will teach you specific methods.
Can be used for decoration. It has a beautiful appearance. When the sun is shining, the leaves will be bright red and greener. Not only do the leaves look good, but they also produce lovely small flowers, which usually bloom around August in summer and even bear fruit around 10.
It has a unique taste and tastes slightly spicy, but it can neutralize the greasy meat when eaten with meat, and it can give people an irresistible taste when mixed with the fragrance of meat.
In some areas in the south, people will use perilla leaves as a seasoning for cooking. In addition, they can also make soup and even pickle it.
Eating perilla from time to time can remove the fire and prevent colds and chills.
Some flower lovers may be more concerned about plant diseases and insect pests after planting. After all, some flower friends don't eat much after planting vegetables, but they are all called worms. But when facing perilla, you don't have to worry about this problem, because it has a very strong aromatic smell, which many mosquitoes avoid, so it rarely attracts pests and diseases. We keep a pot on the balcony, and we can also repel insects for other vegetables and flowers.