You can make red mushroom sparerib soup, and the specific method is as follows:

Operating materials: ribs, wild russula, yam, carrot, onion, ginger slices, coriander, chicken juice, cooking wine and salt.

1. Blanch the ribs in boiling water, add cooking wine and boil off the blood.

2. Wash the ribs and put them in a casserole, then pour the right amount of water into the pot.

3. Skim the froth, add ginger slices and simmer for 30 minutes.

4. Prepare carrots and yams.

5. Wild russula is soaked in advance, and the roots are washed for later use.

6. Put the wild russula into the pot.

7. Put the yam and carrot into the pot and add the right amount of salt.

8. Add chicken juice, continue to stew for 5 minutes, sprinkle with coriander powder and stir fry. Serve.

9, excellent health soup, the soup is ruddy and delicious, drink it.