Korean court food can be compared with China's Manchu-Chinese banquet, which began to appear in the heyday of Korea. Top ingredients collected from all over the country, such as cooked food, cooked food, fried food, steamed food, pancake fruit, pickled bean, dried plum, pickled fish, sashimi, sliced meat, etc.
At that time, only the king could enjoy the 12 course. Now, Koreans have completely inherited their previous skills and turned them into national "intangible heritage", which shows the important position of court cuisine in South Korea. Everyone can be more patient when tasting court food. Many dishes are suitable for feeling with heart.
2. Korean barbecue
Korean charcoal barbecue is undoubtedly the most featured food with the highest appearance rate. I often see the protagonist eating barbecue in various Korean films. Pork belly with moderate fat is rolled into my mouth under the package of lettuce leaves, and the taste of sauce erupts on the tip of my tongue. Watching them enjoy it is even more indescribable. As long as Korean charcoal barbecue is mainly made of all kinds of beef, there are also beef tenderloin, steak, beef ribs, sirloin, sashimi and other foods. Don't forget to punch in the Korean charcoal barbecue when you go to Korea!
3. Ginseng chicken soup
Ginseng chicken soup is definitely one of Korea's iconic food combinations, which comes from court dishes and skillfully combines meat flavor with medicine flavor. Chicken breast stew is very bad, the bones can be removed casually, and the taste is delicate and mellow, especially suitable for the little fairy who pursues beauty. It is a good product for nourishing and preserving health. Because it is fresh and oil-free, it has no fattening effect, so you can eat it boldly!
4. Japanese seafood pot
South Korea's local seafood pot should be served with all kinds of seafood, and the flavors of squid, abalone, clam, shrimp, crab and oyster collide in the fire. Under the seasoning of local spices, a bowl of hot seafood dishes is extracted, and the fresh and tender taste makes the journey very worthwhile.
What other delicacies are there in Korea besides kimchi rice cakes? 1, spicy fried rice cake
Spicy fried rice cakes are very common snacks in Korea. The ingredients are very simple, only mung bean cake and Huazhi pills.
2. Snow thick soup
Snow thick soup should be cooked with beef bones, served with beef and rice noodles.
3. Banana milk
South Korea's banana milk, packed in plastic bottles, has a small belly and looks very pleasing. The milk is sweet and banana-flavored, and the taste reminds people of the banana and apple popsicles that children often eat.
4. Zhongwu laver rice
South Korea's Zhongwu laver rice is famous. It is made of rice, radish, pickles and squid mixed with cold dishes. Although the materials are simple, the taste is very different and the aftertaste is endless.
5, stainless steel plate fast food box lunch
Stainless steel plate fast food box lunch, a bowl of soup, white rice, roasted seaweed, pickles and sausages are mixed together, which greatly increases people's appetite and, more importantly, tastes very good.
6. Egg bread
Egg bread is an ingredient that adds a whole egg to toast. Toast bread tastes like pure honey cake without water. It is rich in flavor and served with hot poached eggs. It is sweet and fragrant.
7. Zhajiang Noodles.
Korean-style Zhajiang Noodles has become a food suitable for Korean tastes through fried sauce in China. On the streets of Korea, you can eat Japanese-style steamed stuffed buns with sauce, which are made of meat, raw eggs, potatoes, green onions, cucumbers and noodles.