Yours, we specialize in making sauce-flavored wine brands. In the core production area of 7.5 square kilometers in Maotai Town, we selected hundreds of representative wineries from more than 2,000 wineries, and selected Hanwang Winery, which has exquisite brewing skills and ranks among the top five in Maotai Town in terms of output and quality, as the processing base.

Li Xiaobing, the father of distilled spirit science in the world, Li Tiandao, a soy sauce expert in China, Fu Ruojuan, a master of soy sauce technology in China, Li Jiamin, a master brewer in China, Xia Jinming, the chief health care scientist in Peking University, etc. 15 China first-class winemakers, sommeliers, bartenders and health care experts, etc., studied soy sauce for ten years and invented "235768" by applying science.