Strawberry tea, as a kind of health tea made of precious natural wild plants, has unique taste and comprehensive efficacy that no tea can match. Ordinary tea can not be drunk overnight, and it is easy to deteriorate, while the active flavonoids of strawberry tea can be sterilized and can still be drunk after brewing for one week.
Known as "tea" by plant experts, "longevity vine" and "magic tea" originated from Tujia people who suffered from colds, inflammation, frequent urination, burns, acne and smelly feet hundreds of years ago. This tea is used for both internal and external use. There are many centenarians, and the average life expectancy is over 83 years. Therefore, it is called Changshou Tengshen Tea.
Extended data:
Distinguish the quality of strawberry tea
Because strawberry tea was discovered late and is unique to Zhangjiajie, there is no unified grading standard at present. According to the growth characteristics of strawberry tea, the shape and taste of tea are mainly divided into four levels, each with different characteristics:
1, original leaves of strawberry tea: when strawberry tea grows mature, the leaves are large, the color is black, the tea stems are few and thick, the taste is strong, the sweetness is slow, and it is resistant to foaming;
2. Super strawberry tea: It is picked earlier than the original leaves of strawberry tea, with small leaves, dark color, many tea stalks, average taste and sweet taste;
3, the best strawberry tea: after Qingming picking, the leaves are tender, the color is white, and the tea stems are small. Usually, tea is complete, delicious and sweet.
References:
Baidu encyclopedia-strawberry tea