Medicinal liquor is a quasi-drug, which is made by soaking drugs in 75% alcohol or liquor. Because alcohol is a good semi-polar organic solvent, various effective components of traditional Chinese medicine are easily dissolved in it. With the strength of alcohol and the potential of alcohol-assisted drugs, drugs give full play to their efficacy and improve their curative effect, which belongs to medicine, not wine. Therefore, people who drink medicinal liquor are people with certain diseases, and drinking medicinal liquor is actually drinking medicine.
Health wine belongs to ordinary food, and everyone can drink it except some people, such as children, pregnant women and people with alcohol allergy. And it is to drink according to personal capacity.
Healthy wine is designed to make up for the deficiency of traditional wine. While playing the role of alcohol, it can further protect human health, such as removing aldehydes and fusel oil, so that people will not have headaches, hangovers, nausea and vomiting after drinking; Add specific animal and plant extracts to protect the liver and gastric mucosa.
Nanxi Yuejiu is a brand of "health wine", which selects local characteristic fruits, raw materials with homology of medicine and food and raw materials of new resource food, and quickly extracts all its nutritional essence, making its unique aroma substances more prominent and rich. South Xiyue health wine is made from the essence of animal and plant nutrition and pure grain puree. Southern Xiyue wine is not only healthy, but also pleasing to the eye because of its harmonious color, aroma and taste. Therefore, it can be used as entertainment wine for formal occasions, which is more appetizing, more reassuring and healthier.