China is a big producer and consumer of pork in the world. In recent years, the annual output of live pigs in China is about 600-700 million, and the annual apparent consumption of pork is about 55 million tons. In 2022, China's pork output was 554 1 10,000 tons, accounting for more than 60% of the total meat output (60. 1%), which is the main source of meat consumption for Chinese residents.

Generally speaking, raising pigs is profitable, but whether to make money depends on the market situation and the pig raising technology of farmers. Whether there is a prospect for raising pigs depends on the market and individuals. If the feeding is improper and the cost is too high, the market will not make money no matter how good it is.

If we raise pigs scientifically and keep up with the market, we will certainly get better benefits. Like other agricultural production, raising pigs has a long cycle and the market price fluctuates periodically. Now 90% of the pork on the market is raised in large-scale pig farms.

Advantages of ecological pig raising:

1, reducing pollution The first advantage of ecological pig raising is that it can effectively reduce farming pollution. When carrying out ecological pig raising, there is basically no need to clean pig manure. So there will be no sewage washing, and the pig farm will hardly produce excrement.

It can be said that it is a zero-emission farming method. Like the traditional way of raising pigs, the most difficult problem to solve is the problem of pig excrement. The environmental pollution caused by improper treatment is very serious, and the rational use of ecological pig raising methods can effectively reduce environmental pollution.

2. Improve the quality of pork In ecological pig raising, the air quality in the pigpen is very good, and the breeding density should be adjusted reasonably according to the seasonal changes.

When we choose pig breeds, we just need to ensure that the pig breeds are strong and energetic. Then do a good job of vaccination according to the specific process before entering the house, and put the pigs into a fully fermented pigsty after the stable period. Then in the next breeding, basically no medicine is needed.

Because there are a large number of microbial flora in the fermentation bed, it can effectively inhibit the spread of germs. Moreover, there is basically no drug residue in pork, which can obviously improve the quality of pork.