1 standard editor
Professor Yao Huiyuan and Professor Li Ritter, experts in rice science, found that rice embryos and aleurone layer contain about 60% of rice nutrition and more than 90% of essential nutrients for human body. If organic rice is processed according to the current national standard GB 1354, most of the balanced nutrients in precious organic rice will be ground into rice bran. These natural nutrients are first rancid and oxidized, decomposed by bacteria and microorganisms, and finally processed into feed for livestock. Grandparents said that wasting food is wasting things, but now it seems to be described as wasting food. At the "20 1 1 Guangxi Food Industry Development Seminar" held from April 15 to April 16, Dr. Tan Bin, a researcher at the National Grain Research Institute, said that people in China value taste over nutrition, and even "eat less than pigs" and we "lost" the gift from God. "God gave a nutrition package, and we only took a small part." Tan Bin takes rice as an example. At present, the polished rice we eat is getting better and better in taste, but only the core part is eaten after removing the skin aleurone layer and germ of rice. "We eat starch and protein, and the stripped outer tissue is rich in vitamins, minerals and dietary fiber."
No.98118213.5 preserved embryos and aleurone layer patented non-taomi products and technological inventions. In 2003, the standard of non-rice-washing enterprises was filed in Heilongjiang Agricultural Reclamation Technical Supervision Bureau, and 20 1 1 was filed in Heilongjiang Provincial Health Department. The standard of organic rice is not washed: the retention rate of embryo and aleurone layer is more than 60%; The removal rate of rice husk, pericarp, seed coat and nucellar layer is greater than 99.9%; The impurity dust is less than 0.000 1%, which can be eaten fresh and will not deteriorate.
Total number of colonies, CFU/ ml
≤ 100
Coliform group, MPN/ 100mL
≤3
At present, the demonstration production line of organic disposable rice in Fangzheng Rice Industrial Park of Dongfang Group has been upgraded, and relevant product standards have been reported to the Health Department of Heilongjiang Province. Advanced rice processing technology must be applied to achieve the above hygienic standard which is cleaner than washing with ordinary tap water, so as to ensure that human beings can eat real organic nutrition, prevent it from being washed away, and realize the efficient utilization of precious resources.
2 variety editor
Existing domestic varieties: Daohuaxiang, Daohuaxiang No.2 —— Select high-quality fragrant rice and other rice varieties as planting varieties.
Cultivation techniques: soaking seeds with lime-soaking seeds with quicklime to kill harmful bacteria on the surface of seed coat; Put an end to soaking seeds with chemicals. Stir-fry soil to raise seedlings-heat the soil at high temperature to kill harmful bacteria, eggs and grass seeds in the soil; Eliminate the use of fungicides and herbicides to control pests and diseases. Application of organic fertilizer-based on manure formed by organic farming, supplemented by organic fertilizer certified by organic certification department, to fertilize crops and provide nutrition; Put an end to the use of chemical fertilizers. Manual weeding: in the process of rice growth, all manual weeding is adopted to avoid using herbicides. Pest control: biological and physical methods are used to control pests and diseases, supplemented by manual control; Put an end to spraying pesticides to control pests and diseases. Spraying foliar fertilizer: using biological foliar fertilizer certified by organic certification department, spraying foliar fertilizer as topdressing to improve yield; Put an end to topdressing with chemical fertilizers.
Organic rice (1 1 sheet)
Organic food adopts a series of sustainable agricultural technologies that do not use synthetic chemicals, reduces the pollution to the environment and products in the production process, establishes a harmonious ecosystem between man and nature in the production, and promotes the sustainable utilization of biodiversity and resources.
Organic agricultural production does not use synthetic fertilizers, pesticides, growth regulators and feed additives for livestock and poultry. It does not use organisms and their products obtained by genetic engineering as a means. It follows natural laws and ecological principles, adopts a series of sustainable agricultural technologies, coordinates the relationship between planting and aquaculture, and promotes ecological balance, species diversity and sustainable utilization of resources. Organic food comes from the organic agricultural production system, and all agricultural and sideline products, including grain, vegetables, fruits, dairy products, livestock products, aquatic products, bee products, condiments and so on. , is produced and processed according to the requirements of organic agricultural production and corresponding standards, and is certified by a legal organic food certification body.
3 overview editing
Adopt the management mode of unified purchasing seed fertilizer, unified planting standard, unified recycling, unified processing and unified sales. Strictly abide by the technical regulations of organic production and implement standardized production management.
Organic food has different names in different languages. The most common name abroad is ORGACIC FOOD, and other languages are also called ecological food and natural food. The CODEX of the Food and Agriculture Organization of the United Nations and the World Health Organization (FAO/ WHO) collectively refer to these foods with different names but basically the same connotation as "organic food", which is translated as "organic food" in Chinese. Organic rice-refers to the process of planting rice, which adopts natural and organic planting methods and completely adopts natural farming methods. From the choice of rice to the cultivation methods, it is much more difficult than ordinary rice.
The fertilizer used for organic rice must be organic fertilizer, and the government stipulates that the soil planted cannot encounter any chemical pesticides for three years. In this way, the possible heavy metals or toxins in rice can be completely eliminated and the effect of no pollution can be achieved. Coupled with the completely dedicated excellent rice milling machinery and equipment, it can achieve the high-quality effect of fragrance, Q, stickiness and no odor.
Organic rice is planted, produced and processed according to the national organic agricultural production standards. Biological products and their products obtained without genetic engineering in production; Do not use chemically synthesized pesticides, fertilizers, growth regulators, feed additives and other substances; Follow the laws of nature and ecological principles, and coordinate the balance between planting and aquaculture; Organic rice terminal fruit is obtained by adopting a series of advanced and sustainable agricultural technologies and maintaining a sustainable and stable agricultural production model. It is the highest quality rice in the world at present, which is beneficial to human survival and health.
Organic rice must be a high-quality rice variety recommended by the improved farm, and chemical fertilizers, pesticides and growth regulators cannot be used in the planting process. Organic rice has won the favor of consumers with its natural and pollution-free advantages.
For a long time, price competition has been highly valued by commodity producers and operators. Even when it comes to competition, you will think of reducing prices. Under certain conditions, price competition is necessary. However, taking price as the only factor that determines the success or failure of a transaction will inevitably lead to the proliferation of price competition.
If the organic rice industry only relies on price competition, there will be many disadvantages:
1, price competition is an easy way for competition to emulate, which is easy to cause retaliation from competitors, resulting in both losses, and ultimately unable to improve the economic benefits of organic rice industry;
2、[2]
3. Too low pricing often forces the quality of products or services to decline, thus losing buyers and damaging corporate image;
4. Price competition can often make large enterprises in the organic rice industry with abundant funds survive, while small enterprises with insufficient funds and weak competitiveness will encounter more disadvantages.
4 Differentiated editing
The difference between organic rice and ordinary rice
● It is absolutely forbidden to use synthetic substances such as pesticides, fertilizers and hormones in the production and processing of organic rice, and genetic engineering technology is not allowed; Green rice allows limited use of these substances, and genetic engineering technology has not been banned.
Organic rice (two pieces)
● Organic rice has strict regulations on the transformation of land production. Considering that some substances will remain in the environment for a long time, it takes two to three years for the land to produce other foods to produce organic rice, while green rice has no requirement for the transformation period.
● The quantity of organic rice is strictly controlled, which requires a fixed plot and a fixed output. There are no such strict requirements for the production of other rice.
● According to international practice, the one-time license for organic food mark certification is valid for one year. You can apply for "guarantee certification" after the expiration of one year, and you can continue to use the organic food mark after passing the inspection and audit.
● Both green rice and organic rice pay attention to the management of production process. Green rice focuses on the control of influencing factors of product quality, while organic rice focuses on the control of influencing factors of environmental quality. [3]
5 welfare editor
1. Relatively healthy
Studies have shown that organic products contain more trace elements such as iron, magnesium and calcium and vitamin C, while the contents of heavy metals and carcinogenic nitrates are low.
2. It tastes better
Organic agriculture advocates maintaining the natural ingredients of products, so it can maintain the original flavor of food.
Organic rice granules
3. Avoid the outbreak of diseases such as bird flu.
Intensive animal husbandry is easy to spread diseases, while organic agriculture requires open animal husbandry, which allows animals to stretch their activities, enhance their resistance and reduce the chance of disease transmission.
It contains less chemical substances.
Under the concept of organic production, all production and processing processes are only allowed to use chemicals under limited conditions.
5. The production process does not contain genetically modified ingredients.
Under the concept of organic production, genetically modified organisms and their derivatives cannot be used in all production and processing processes.
6. Good for the environment and ecology
Organic production encourages the use of natural materials, proper fertilization and irrigation, reduces the waste of resources and improves the biodiversity inside and outside the farm.
Protect soil
Soil degradation and pollution are becoming more and more serious. As a basic element of food production, soil must be protected by human beings. The soil protection measures required by organic agriculture are to restore and maintain the vitality of the soil, so that the soil can continue to provide sufficient and high-quality food for human beings.
8. Actually, it's not expensive at all
6 dominant editing
Rice is the staple food of China people. Long-term consumption of rice containing chemical pesticides has invisibly increased the load of liver and kidney, and related complications have led to the occurrence of modern civilized diseases, ranking among the top ten causes of death in China. Rice can not only provide energy for our growth, but also avoid various diseases caused by excessive fat intake. Organic rice has the advantages of safety, no pesticide residue and excellent taste.
In addition to requiring absolutely no pesticide residues, organic rice is cultivated with high-quality rice, and the organic rice on the market is generally fresh rice, so the edible quality is excellent. Organic rice is planted in a natural way, so the cooked rice gives off a natural taste, which makes it very natural after you eat it, so organic rice can be said to be the most distinguished rice.
7 promotion editing
Organic cultivation of rice can improve the physical and chemical properties of soil, maintain water resources, protect the environment and reuse and treat wastes.
Ruili lai organic rice
People's livelihood and consumer demand have multiple meanings, so it is necessary and necessary to grow rice organically. It is expected that by planting rice organically, the land where we live will be rejuvenated and the environment where we grow will become a colorful world again. There are butterflies and red dragonflies flying all over the sky during the day, fireflies dancing with the wind at night, and frogs croaking with their dreams.
8 exhibition information editing
20 13 the 7th China (Guangzhou) international high-quality rice exhibition time: 20 13 June 4 -6.
Venue: Pazhou Exhibition Hall of China Import and Export Fair (No.980 Xingang East Road, Guangzhou)
Organizers: China Cereals and Oils Association, China Agricultural Industry Economic Development Association, Guangdong Health Food Industry Association and Guangzhou Imported Food Quality Management Association. Supported by: China Food News Health Weekly.
Organizer: Guangzhou Yifan Exhibition Service Co., Ltd. has a professional audience organization department, which directly contacts and disseminates exhibition information through modern communication equipment and professional market audience, and invites some professionals such as purchasing leaders, agents, distributors, wholesalers, personal agents, tour groups, commodity stores, etc. to visit the exhibition, so that merchants can connect with agents and distributors one by one, thus making the transaction volume of the exhibition rise linearly [4].
9. Editing of machining program
raw material
Rice used for processing organic rice should come from certified organic rice production bases, and rice produced in non-organic rice production bases should not be mixed, and adulterated, impurity-containing and deteriorated raw materials should not be mixed. The transportation, acceptance and storage of organic rice should avoid mechanical damage, mixing and pollution, record the source and circulation of raw materials completely and accurately, and implement the filing and registration system. The main raw materials used in reprocessing and deep processing products should be organic raw materials, and the mass percentage of organic raw materials should not be less than 95%.
fabrication plant
The atmospheric environment for processing organic rice is not lower than the second-class standard specified in GB3095. The site of the treatment plant should be more than 200 meters away from the garbage dump and hospital; It is more than 500 meters away from farmland where chemical pesticides are frequently sprayed, 50 meters away from main traffic roads, and 1000 meters away from industrial enterprises that discharge "three wastes". Organic rice processing water should meet the requirements of GB5749.
Appearance of production workshop
Factory requirements
The design and construction of organic rice processing plants should meet the requirements of People's Republic of China (PRC) Environmental Protection Law, People's Republic of China (PRC) Food Hygiene Law and GB/T26630-20 1 1 Good Operating Practices for rice processing enterprises. There should be workshops for raw materials, processing and packaging suitable for the processed products and quantity, and the floor of the workshop should be flat, smooth and easy to clean; The walls are free of dust, and there are facilities to prevent dust from spreading and invading. The processing plant should have sufficient warehouses for raw materials and finished products; Raw materials and finished products shall not be mixed. A low-temperature warehouse should be built in the finished product warehouse. The maximum allowable concentration of dust in the processing plant is 10mg /m3, and the processing workshop should have good lighting, and the lighting illumination should reach above 500Lx. The processing plant should have dressing rooms, bathrooms and studios, and should be equipped with corresponding disinfection, ventilation, lighting, fly prevention, rat prevention, cockroach prevention, insect prevention, sewage discharge and garbage and waste storage and treatment facilities. The processing plant shall have a health license issued by the health administrative department.
production equipment
process equipment
Choose advanced environmental protection combined finishing equipment; There should be equipment for removing stones, iron and impurities; And equipped with polishing machine and color sorter. Products shall not contact lead and lead-antimony alloy, lead bronze, manganese copper, lead brass, cast aluminum and aluminum alloy materials in the whole processing flow. High noise shall not exceed 80dB. Necessary shockproof measures should be taken for processing equipment with strong vibration. Rust-proof oil and rust spots of newly purchased equipment should be removed before the start of processing every year, and the processing equipment should be cleaned and maintained after the processing season. Organic rice processing should use special equipment.
Monitoring and control
Processing personnel
Processing personnel must be trained in organic rice production knowledge and hold the requirements of organic rice production and processing before taking up their posts. The processing personnel shall undergo health examination before taking up their posts and every year, and take up their posts with health certificates. When entering the processing place, the processing personnel should change shoes, wear work clothes and work caps, and keep the work clothes clean and tidy. Workers in the packaging and finished product workshops also need to wear masks. You have to eat in the place where the packaging is processed.
Personnel isolation
Job operation
Using advanced processing equipment, we should first clean up the grain, and at the same time control the water content of rice between 15%- 16% (equipped with drying and water adding equipment), and use more machines to grind the rice, so as to control the crushing rate and loss rate to a minimum, and at the same time consider energy consumption and environmental protection issues. It is best to pack in vacuum, and the size of the packing bag is 5- 10 kg.
The production area of the factory
Processing rice milling device
quality requirements
When the processing accuracy reaches the national standard level 2 or above, it is necessary to extract rice Jane and separate rice Jane from rice bran. The head milled rice rate should be in line with international standards, and the broken rice rate should be controlled within 10%. The retention rate of embryo in polished rice is above 80%. A processing hygiene management system in line with national or local hygiene management regulations should be formulated. Before processing every quarter and every day, the key parts in the factory should be cleaned in time. Formulate and implement quality control measures. Key procedures should have operating rules and regulations and inspection methods, and record the implementation. Establish complete records of raw materials, processing, storage, transportation, warehousing, storage and sales flow, and the original records shall be kept for more than three years. Prepare the processing batch number or serial number for each batch of processed products, extend the batch number or serial number to the product terminal sales, and indicate the processing batch number or serial number on the corresponding bills.
10 development editor
Yellow rice stalks, flocks of Lu Hua chickens, fish ponds and lotus ponds make this 100-acre paddy field surrounded by green fences look warm. It is said that rice is more beautiful when it is harvested in October. This is the only organic rice planting base in Jinan-Wu Jiabao Organic Rice Ecological Park. Liu Xianzheng, the head of the base, pointed to the rice stalks all over the ground and said, "Although the output of these organic rice is limited, the price is really high!"
Her family's 2800 high-quality rice series is made of high-quality rice produced by the Lalin Valley Green Food Production Base through scientific processing. It is not only crystal clear, but also nutritious, containing a variety of minerals, trace elements and vitamins beneficial to human health, with high amylopectin content. After cooking, it is oily and moist, sweet and soft, and tastes good, and the leftovers will not come back to life. This is a good food gift.
Wuchang organic rice (6 sheets)
Wuchang Sheshi 2800 rice is a kind of rice produced by wuchang city Zhongzhidao. It is a new variety developed by the Academy of Agricultural Sciences, non-genetically modified rice, and delicious rice patented by the state.
Wuchang extravagant 2800 rice is a japonica rice in Heilongjiang Province. Aromatic rice and rice seedlings give off a fragrance, and rice is also very fragrant. Cooking gives off a distinctive fragrance, so this kind of rice is famous all over the country and is one of the top-grade rice at present.
Planting area: wuchang city Minle Township, Yingchengzi Township Longfeng Mountain Wuchang Sheshi 2800 rice [5].
The price of ordinary rice is 16 times.
How high is the price of organic rice? In major markets and supermarkets, you can see some organic vegetables, but you can't see organic rice at all. The reporter saw in the green organic supermarket that the cheapest kilo of organic rice is 17 yuan, and the most expensive kilo is 56 yuan, and they are all from Northeast China or other provinces and cities. If you don't understand the story behind organic rice, consumers obviously can't accept such a price.
It is understood that the high price of organic products mainly lies in its high production cost and low output. Because organic products emphasize "nature" and reduce the use of machinery as much as possible in the production process, the required labor costs naturally increase greatly. In addition, because no artificial fertilizers and pesticides can be used in the whole production process, its output is relatively low. Not only that, but also in the process of processing, it costs a lot. It is precisely because of the limitation of low output and high cost that the market share of organic products in the whole food industry is very small.
Sun, the stationmaster and chief rice expert of Jinan Agricultural Technology Extension Station, said that ordinary rice should be fertilized at least three times from sowing to harvesting. Before transplanting, apply a large amount of mixed fertilizer per mu, apply urea on 10 ~ 15 days after transplanting, and apply booting fertilizer on 35 ~ 40 days after transplanting. In addition, herbicides, pesticides and even growth hormones are needed to ensure the growth of ordinary rice. Only in this way can we increase production every year and meet the psychological requirements of farmers.
If rice is grown organically, there are no synthetic fertilizers, pesticides, growth hormones, etc. It can be used completely, and even pulling weeds can only be done by manpower, and chemical herbicides cannot be used. Obviously, the cost and scale of organic vegetables are far from those of conventional agriculture, and their prices naturally cannot be consistent with those of ordinary foods.
Dare to sell such a price, "pure natural pollution-free" is undoubtedly the biggest selling point of organic food. In fact, in China, there are two steps between organic food and ordinary food-green food and pollution-free food. The biggest difference is that both green food and pollution-free food allow limited use of synthetic substances such as pesticides, fertilizers and hormones, and genetic engineering technology is not prohibited, which is completely prohibited in the field of organic food. This constitutes a pyramid, the top is organic food, and the middle layer of green food is the transition from pollution-free food to organic food, and the price is also decreasing.
Rare organic rice fields [6]
In fact, organic food is nothing new, and the domestic organic food market has already started. By 2007, 24% of the arable land in China was used to grow agricultural products certified as pollution-free. In contrast, the area of organic farmland is very small, no more than 2.3 million hectares. This data also includes the area after transformation and wild collection.
If you want to enter the organic food industry, the first thing to do is "customs clearance". There is almost no ready-made land in China to grow organic food. According to the relevant requirements, the land where organic food is grown, pesticide and heavy metal residues must meet the standards. Master Sun told reporters that most of the reclaimed land in China has been polluted by chemical fertilizers and pesticides, and it will take three years for it to be completely degraded, so organic vegetables can be planted at any time as long as they are willing. Green wind organic farm passed the test every year in 2008, and it is still in the last year of the three-year organic conversion period. Strictly speaking, the rice produced by 20 1 1 is truly certified organic rice.
Organic rice is not only scarce in land, but also produces little. Liu Xianzheng, the general manager, told the reporter that the yield of ordinary rice can reach 500-600 kg per mu, while organic rice is afraid of pests and grows slowly, with an yield of 200-300 kg per mu. In other words, this 100 mu of organic farmland can produce more than 20,000 kilograms of organic rice. "This meal, really can't get into the supermarket. After entering the supermarket, it will be gone in a few days. "
"Organic Model" of Insect Control
"One plant is full of flowers, and one family cooks incense", which was once praised as Wu Jiabao rice in Jin 'an on the bank of the Yellow River. With the use of chemical fertilizers and the excessive pursuit of yield, rice in Wu Jiabao is not as good as before. It is said that since the establishment of organic rice base, chemical fertilizers and pesticides are not applicable, and a large number of waterfowl have also flown here. Ducks are of great use here. An important link in ecological planting of organic rice in Wu Jiabao-rice-duck co-cultivation. "These ducks don't eat seedlings in the field, but only eat bugs and duckweeds. Our' duck-rice co-cultivation' is mainly to eliminate pests. They walk back and forth in the field and also play the role of loosening the soil. Duck manure is also an organic fertilizer. " Liu Lixian, the person in charge of the base, said, "Because we are organic rice, we must not use chemical fertilizers and pesticides, so we use the ecological way of' duck-rice co-cultivation', solar traps, stick insect, and sometimes manpower. Insects induced by insect traps can also be fed to chickens and geese, which is also an ecological circulation breeding method. "
Although Liu Lixian said it easily, in fact, the hardships in the planting process are difficult to predict in advance, and it is not an exaggeration to describe it as "crossing the river by feeling the stones". Pan Jingzhi, a 58-year-old farmer from Wu Jiabao, told reporters that once there are pests, the organic base is the hardest hit. Chemical pesticides can't be used, and the loss of organic farms is relatively large. If you can't help it, use an insecticidal lamp and install a green board and a yellow board. The way of killing insects is similar to the principle of "moths to the fire". "You must kill more insects with a shovel." If it still doesn't work, artificial insect catching is not a problem for ordinary plots, but it is a big problem for "organic mode", and the cost of artificial methods is dozens of times higher.
Organic rice is marked with signs.
The consumption level restricts the organic rice from being put on the table, and the strangeness in concept is another factor that makes the organic food unpopular. The reporter found that almost all consumers have no clear concept of organic food, and so do some people in the industry. Organic food labels are uniformly issued to production enterprises by certification bodies, with four specifications: diameter 10 mm, diameter 20 mm, diameter 30 mm and diameter 60 mm. According to the actual needs of the enterprise, apply to the certification body every year, and the certification body will verify, distribute and audit it. It is understood that the main pattern of the "China Organic Product Logo" consists of three parts: the outer circle, the middle seed pattern and the surrounding circular lines. People can distinguish it by the logo when buying, in case of mistaken purchase.
In order to pursue grain yield, chemical fertilizers, pesticides and even growth hormones were blindly added after editing; The output has increased, but people's health has been damaged. As a result, limited organic crops are produced at high cost, which is an intriguing process and deserves our reflection!
Organic products are completely free of synthetic fertilizers, pesticides, hormones, additives and transgenic technology, and have been recognized as pure natural, pollution-free, safe and nutritious foods by relevant certification bodies. Organic products sold in the domestic market mainly include vegetables, grain, meat and poultry, aquatic products, fruits, tea and honey.
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode.
Pollution-free agricultural products require that the origin, production and processing technology, product quality and packaging meet the requirements of pollution-free and safety, and the chemical composition content meets the national standards. Pollution-free agricultural products are the most basic need to ensure the quality and safety of people's food and the most basic market access conditions. Ordinary food should meet this requirement.
1 1 purchase channel editor
Because the price of organic rice is 2-3 times or more higher than that of ordinary rice, there are relatively few places to buy this kind of rice. At present, the channels for purchasing organic rice in China can be divided into the following categories:
Traditional supermarket
Mainly in large supermarkets, Wal-Mart, Hualian, Carrefour and other large supermarkets;
Organic food store
Some imported food specialty stores or organic food specialty stores, such as imported food stores such as Beijing Green Leaf and Ni Jie Road, all have counters for organic food, and the corresponding high-quality products are also more expensive. There are also food supermarkets like Lohas City, which focus on healthy Lohas life and advocate a green, ecological and Lohas lifestyle.
Network sales
Buying organic rice online is divided into three mainstream online shopping channels:
1, Taobao, that is, merchants or individuals who open stores in Taobao Department, the price of such consumption channels is relatively cheap, but the quality level is uneven;
2, B2C comprehensive shopping malls, to buy a network. Large-scale integrated networks such as JD.COM Mall are dominated by super brands, with many types, complete supply, great market influence and capital promotion, forming the mainstream of healthy rice online shopping;
3. Network brand operators who focus on the origin supply of organic rice, such as the domestic online organic rice brand Mai Nong Liangpin, focus on providing healthy staple food for urban white-collar workers and the middle class, pay attention to controlling product quality, and greatly reduce product prices through online sales.
4. Some organic farms provide organic food and vegetables, such as organic rice, with good quality, and "Perceived Agricultural Community" is a good purchasing channel. In order to continuously facilitate customers, Perception Farm has specially launched a series of gift cards, and provided the service of "direct free home delivery". Don't worry about giving and receiving gifts, which not only reduces your embarrassment of giving gifts, but also saves your precious time. [7]
summary
No matter through which channel organic rice is consumed, consumers should know the situation of rice from the source to the terminal, and know the conventional identification methods of organic rice to avoid unnecessary losses.
12 healthy eating editor
The practice of organic rice yam porridge;
Raw materials: organic rice 100g, fresh yam 50g, medlar 3g, and appropriate amount of rock sugar.
Production method:
1. Wash the organic rice repeatedly with clear water; Peel yam, dice and wash; Wash medlar.
2. Take a 1 clay pot, fill it with water, bring it to a boil, add organic rice, and simmer for about 30 minutes until the rice blooms.
3. Add fresh yam and medlar, add sugar and simmer for 10 minute.
Health tip: Yam has high nutritional value, rich in mucin, vitamins and trace elements, and has the effects of invigorating spleen, benefiting lung, benefiting stomach and tonifying kidney. This recipe is delicious and nutritious, suitable for new mothers with poor appetite in the early postpartum period.
Organic rice chestnut porridge
Ingredients: organic rice porridge 1 small bowl, 3 chestnuts, a little refined salt.
Production method:
1. Peel chestnuts to remove endothelium and chop them;
2. Put the pot on the fire, add water, add chestnuts and cook, then mix with organic rice porridge and cook until cooked.
3. Add a little salt to make it slightly salty, and you can feed it.
Note: chestnuts must be peeled inside and outside, cooked and crushed with the back of a spoon when feeding.
Health tip: This porridge is rich in protein, carbohydrates and vitamins B 1, B2, C and nicotinic acid. Chestnut porridge can prevent the occurrence of riboflavin deficiency such as infantile diarrhea, angular stomatitis, glossitis and cheilitis. [8]
Organic rice pumpkin porridge [9]
Soft, sweet and cool pumpkin porridge is very delicious as dessert.
material
Raw materials: pumpkin1; 50 grams of organic rice
working methods
Wash the organic rice, add 5 times of water, bring it to a boil, and simmer for half an hour.
Seed the pumpkin, peel it, cut it into cubes, and cook it in rice porridge for 10 minute to soften the pumpkin cubes.
After the organic rice pumpkin porridge is cooled, quickly add ice cubes and put it into a blender to stir.
Tips:
Just buy a fist-sized pumpkin. It's very sweet, and the porridge doesn't need sugar, and it's used up at one time.
Boil rice porridge and add enough water at a time to make the porridge thick and fragrant.
When storing organic rice, attention should be paid to timely ventilation, moisture-proof and heat insulation. Whether it is a supermarket, a vegetable market or a family, we should pay attention to moisture and heat insulation in summer and store it in a cool, dry and ventilated place as much as possible. [ 10]