One way is to use: shrimp, chicken breast, sea cucumber, cucumber, eggs and ginger. All these materials are washed and sliced for later use. The sea cucumber must be cleaned, because if the sand in the sea cucumber is not handled well, it will greatly affect the taste.
Then put monosodium glutamate, oyster sauce, cooking wine, water starch, egg white and other seasonings into the chicken slices and marinate for a while. After curing, blanch the chicken slices and sea cucumber slices together in boiling water. After blanching, put it in a bowl and mix well with sesame oil.
At this time, we put the broth in a pot, boil it, then add monosodium glutamate, then pour it into a bowl with chicken slices and sea cucumber, then put the cucumber slices in and pour sesame oil on it. This is characterized by being very soft, tender, delicious and slippery.
Another method is to use sea cucumber, squid, bamboo shoots, onions and ginger, then cut all these materials into filaments, blanch them in boiling water and put them in a bowl for later use. Then put the stewed duck soup in the pot. After boiling, pour these ingredients into duck soup. After adjusting the taste, you can go out of the pot.
This kind of soup is a traditional dish in the south of the Yangtze River. It's light but delicious. Moreover, this soup is also very nutritious, which is very suitable for everyone to use frequently. Now it is also very popular in the north, a kind of soup. And this soup! It is also very practical for beautiful women who lose weight. It not only tastes good, but also supplements various nutrients that are lacking because of weight loss. The key is that it is also low in calories.