Lisa's special foods include health foods, formula foods for special medical purposes (including infant formula foods for special medical purposes), infant formula foods and other four categories in foods for special dietary uses. This classification is based on People's Republic of China (PRC) Food Safety Law and Food Production License Catalogue. Figure: Among the four types of special foods, except special diet, health food, special medical food and baby food all need to be registered or put on record (health food dual-track system). Table: Special food registration number format Special diet does not need to be filed. Cereal supplementary food for infants, canned supplementary food for infants, sports nutrition, nutritional supplements for pregnant women and lactating mothers are all special dietary foods. These foods need special inspection, but they don't need registration and filing. Figure: National Standard for Special Dietary Foods General Standard Classification Details GB7718-201National Food Safety Standard General Rules for Nutrition Labeling in prepackaged foods GB 28050-201National Food Safety Standard General Rules for Nutrition Labeling in prepackaged foods GB13432. 438+03 National Standard for Food Safety prepackaged foods Label GB 14880-20 12 National Standard for Food Safety Standard for the Use of Food Nutrition Fortifiers GB/T 23526-2009 General Provisions for the Addition of Essential Nutrients in Foods GB/ Z 2 1922-2008 Basic Terms of Food Nutrition Components (GB/ Kloc-0/3432—20 108 Figure: Introduction of four kinds of special foods in the labeling standard of prepackaged special foods (I) Health foods Health foods refer to foods that claim to have specific health care functions or are aimed at supplementing vitamins and minerals. That is, it is suitable for specific people, has the function of regulating the body, does not aim at treating diseases, and does not cause any acute, subacute or chronic harm to the human body. From July 2065438 to July 2006, after July 1 year, the dual-track system was implemented, according to the Measures for the Administration of Health Food Registration and Filing. (2) Formula food for special medical purposes is referred to as special medical food for short. According to the national food safety standards "General Rules for Formula Foods for Special Medical Use" (GB 29922-20 13) and "Production Quality Management Standard for Formula Foods for Special Medical Use" (GB29923-20 13), formula foods for special medical use refer to foods for special medical use with the purpose of meeting food restrictions, digestive and absorption disorders and metabolic disorders. Including 1 formula food for people over one year old and 1 formula food for infants under one year old with special medical use. Some products are equivalent to enteral nutrition preparations with drug names. Such products should be eaten alone or mixed with other foods under the guidance of doctors or clinical nutritionists. The formula of formula food for special medical use should be based on the research results of medicine and/or nutrition, and its safety and clinical application (effect) should be scientifically confirmed. Divided into three categories: 1. Total nutrition formula food can be used as a single nutrition source to meet the nutritional needs of the target population for special medical purposes. 2. Specific total nutrition formula food refers to formula food with special medical use that can meet the nutritional needs of the target population under specific diseases or medical conditions. For example, a low GI formula suitable for diabetics. 3. Non-total nutritional formula food is a special medical formula food that can meet some nutritional needs of the target population and should not be used as a single nutritional source. Registration number: national food note TY+4-digit year number +4-digit serial number (3) Infant formula foods include infant formula foods and older infant formula foods, and infants refer to people aged 0~ 12 months; Older babies refer to people who are 6~ 12 months old; Children refer to 12~36 months. 1, national standard for food safety infant formula (GB 10765-202 1), infant formula includes milk-based infant formula and bean-based infant formula. Milk-based infant formula food refers to liquid or powder products which are made of milk and milk protein products as the main raw materials, added with proper amount of vitamins, minerals and/or other ingredients, and only produced and processed by physical methods. It is suitable for normal infants, and its energy and nutrients can meet the normal nutritional needs of infants of 0.6 months. Bean infant formula food refers to liquid or powder products which are made of soybean and soybean protein products as the main raw materials, added with proper amount of vitamins, minerals and/or other ingredients, and only produced and processed by physical methods. It is suitable for normal infants, and its energy and nutrients can meet the normal nutritional needs of infants aged 0-6 months. 2. Infant and infant formula foods with high national food safety standards (GB10767-2021); Formula food for older infants refers to liquid or powder products which are made of milk and milk protein products and/or soybean and soybean protein products as main raw materials, and are produced and processed only by physical methods, and their nutritional components can meet some nutritional requirements of normal older infants. Registration number: national food description YP+4-digit year number +4-digit serial number, where YP stands for infant formula milk powder product formula. (4) foods for special dietary uses foods for special dietary uses (referred to as special diet for short) refers to food specially processed or prepared to meet special physical or physiological conditions and/or special dietary needs in the state of disease and disorder. Including infant cereal supplementary food, infant canned supplementary food and other special dietary foods, there is no registration requirement for special dietary products. This kind of product has two characteristics: 1, which is suitable for specific people; 2. The content requirements of nutrients and/or other nutrients have certain particularity, which is significantly different from that of comparable ordinary foods.