In medieval Europe, various diseases were caused by unhealthy drinking water. Because alcohol in wine has bactericidal effect, wine is poured into water as a preservative and medicine. Drinking is healthier than drinking water. Today, wine has always played the role of health ambassador in the wine industry, but is this really the case?
Lie 1: Have a drink before going to bed to improve the quality of sleep.
In fact, drinking before going to bed can lead to alcohol dependence! The amount of alcohol you need to drink before going to bed will gradually increase with time. Drinking wine can not fundamentally solve the problem of insomnia, but also bring harm to the body.
Lie 2: Drinking wine can lose weight.
Don't be ridiculous, the calories in wine will increase people's appetite, but drinking a lot will easily lead to obesity.
Lie 3: red wine soaked in onions is a good medicine.
Seriously, don't onions smell good when used for cooking? Although both of them have certain effects in preventing cardiovascular diseases, there is no evidence that they can be used together to treat diseases.
Wine health is actually just a concept. If you really want to achieve this goal by drinking, it is better to look at domestic wines. 20 13 professor Yan Xu of Jiangnan university published a research report on "scientific understanding of bioactive components in China liquor", which proved that "China traditional liquor is rich in health factors, far exceeding wine." The research results shocked the whole wine industry at that time.
Liquor contains 160 kinds of trace components which are beneficial to human health, and is more suitable for the cold constitution of China people. For example, ligustrazine can improve microcirculation and reduce the onset of cardiovascular and cerebrovascular ischemic diseases; Trace components such as catechol, guaiacol and 4- methylguaiacol have antioxidant, immune enhancing, antibacterial and antiviral effects. ......
What is healthier than liquor is old liquor, which is the product of the transformation of old liquor brands, and its taste is more mellow and soft. As far as Shede wine, which is highly sought after by the Health Party, is concerned, it selects "six grains" (sorghum, rice, corn, wheat, glutinous rice and barley) as raw materials, and then uses pure grain solid-state fermentation to brew the original wine. The original wine also needs to go through many filtering processes such as "pinching the head and removing the tail" before it can be stored in purple sand pottery pots, which is extraordinary from birth.
Every drop of Shede wine needs to be aged for more than six years. Through the evaporation of micropores in the pottery jar, the bad flavor substances such as methanol, aldehydes and sulfides can be reduced, the spicy and irritating feeling of the wine body can be alleviated, and adverse reactions such as dizziness and headache can be avoided when drinking.
At the same time, the trace elements such as calcium, iron, zinc and selenium in the pottery jar are gradually complexed in the wine body, which will enter the human body with drinking and participate in maintaining the circulation balance of the human body.
Six years, eight years, ten years ... Time passed quietly. When the sealed pottery altar is opened, the aroma of old wine is overflowing and lingering. After drinking, the unique taste of Tian Chen Shuangjing is memorable, and health factors make people drink without spicy throat and head. Have to sigh with emotion China old wine: It smells good!