Traditional Lanzhou Lamian Noodles formula: dough mixing, using Yongdeng high-gluten flour to mix with rapeseed oil, salt, ramen agent and water. Beef soup is made of yak meat, beef leg bone and beef liver produced in Gannan, with ginger, Amomum tsaoko, cinnamon, clove, pepper, rhizoma Dioscoreae Septemlobae and salt. Chili oil is prepared from Gangu pepper, rapeseed oil, onion, ginger, tsaoko and fennel.

Lanzhou Lamian Noodles formula

Cooked Lamian Noodles is served with radish slices and diced beef, then appropriate amount of soup is added, coriander and garlic sprouts are sprinkled, and Chili oil is drizzled.

The commonly used formula of Lanzhou Lamian Noodles: beef and Lamian Noodles as main ingredients, coriander, garlic sprout, onion, ginger, tsaoko, aniseed, pepper, pepper and chicken essence as auxiliary materials.