condiments
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1 chicken
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800g taro
condiments
Eight angles
two
Sichuan pepper
15 capsules
Red pepper
two
energy
Proper amount
pepper
2 grams
salt
10g
Stewed taro in chicken soup
1.
Cut the chicken into cold water, blanch it in a pot and remove the blood foam.
2.
Rinse the cooked chicken pieces with hot water, thoroughly remove blood foam, and control the water for later use.
3.
Add boiling water to the pot, add chicken nuggets, add star anise, pepper, ginger and dried Chili, boil over high fire and simmer for 15 minutes.
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4.
When stewing chicken, handle taro well and wash it with water.
5.
pare
6.
Then soak in clear water for later use to prevent oxidation and blackening.
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7.
Stew the chicken for 15 minutes, then add the taro.
8.
Add salt and pepper. After the fire boils, turn to low heat and continue to stew 15 minutes.
9.
Stew well and add leeks when serving.
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Finished product map of chicken soup stewed taro
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Cooking tips
Soaking taro in water can prevent oxidation and blackening.