The following are some specialties of Dalian ~ you can refer to them ~ they are sold in all shopping malls in Dalian ~
Also, to buy shells or something ~ I'd rather go down and bargain successfully than go to the train station to buy them ~ ~ It's extremely expensive ~ and I don't bargain ~
Dalian wine
Bangchuidao beer, black lion beer, heavy snow beer, male silkworm moth health tonic wine.
Dalian seafood specialty
Seafood varieties
Shrimp is produced in the Bohai Sea and the northern coast of the Yellow Sea. When mature, each shrimp weighs two or three times and is about 15 cm long, which is very delicious. Shrimp can cook many dishes, such as "butterfly shrimp", "pipa shrimp", "roasted whole shrimp", "anchovies" and "salted shrimp".
Abalone is a mollusk and has the reputation of "the crown of seafood". Purple abalone, also known as wrinkled abalone, is rich in Dalian and is an essential food for state banquets. The price is as high as bear's paw.
Scallop is a mollusk and one of the "eight treasures of the sea". Dried scallops are delicious and refreshing, and have the effect of strengthening the body and resisting cancer.
Conch is a hard shell animal, belonging to shellfish. Its meat is soft and delicious and has medicinal value.
Crabs are arthropods that can be used as medicine to nourish the body. Generally, it is dipped in ginger juice after steaming, which is simple and keeps the original flavor.
Dalian seafood also includes sea urchins, sea urchins, oysters, clams, squid, octopus, squid and jellyfish, as well as swordfish in Bohai Bay and laver in Yellow Bohai Bay, all of which are excellent seafood. Dalian's seafood dishes are beautiful, with exquisite cooking skills, unique practices and different tastes, and are famous for their original shape, original flavor, freshness and lightness. In Dalian, there is a saying that "there is no feast without participation, no fish without eating, and no shortage of shellfish".
Stichopus japonicus in Dalian Bay
Stichopus japonicus, a kind of sea cucumber. Dalian is the main producing area of Stichopus japonicus in China. Because of its high nutritional value, it is a specialty for entertaining Chinese and foreign VIPs. Mainly distributed in the Yellow Sea and Bohai Sea. As a precious seafood, sea cucumber is listed as one of the "Eight Treasures". "Compendium of Materia Medica" records: "The sea cucumber produced in Liaodong is black and brown in color and tender and prickly in meat, which is called Liaoshen or Sea Cucumber. Its quality is excellent, its medicinal properties are sweet and non-toxic. It has the effects of tonifying kidney yin, promoting blood circulation and dredging veins, and treating dysentery and ulcers. " Because its medicinal properties are warm and tonic, it is rich in enemy ginseng, so it is named sea cucumber.
Dalian amethyst
It can effectively prevent the invasion of ultraviolet rays and is the most colorful mineral product in Dalian.
Zhuanghe bone chicken
Bone chicken, egg and meat dual-purpose local fine breed chicken. Made in zhuanghe city. It is formed by breeding on the basis of hybridization between Shandong Shouguang chicken and Zhuanghe native chicken. It has the characteristics of big body, big egg, fragrant meat and strong adaptability. The average number of eggs laid each year is 160.5, and the weight of eggs is 63.7 grams, that of roosters is 3.0 kilograms, and that of hens is 2.4 kilograms. There are 1 more than ten thousand big bone chickens in the city.
Purple sea urchin
Purple sea urchin, commonly known as stinging pot. Dalian is the main producing area of purple sea urchin in China, and its output accounts for more than 95% of the national similar output. Its body is spherical, 6-8 cm in diameter and 3-5 cm in height. Large spines are hard and sharp, with dark purple spines, and live in rocks, algae clusters or cracks in low tide areas. The gonad of purple sea urchin is rich in nutrition, which not only has high economic value, but also has medicinal value. It is an effective drug for preventing cardiovascular diseases and other diseases. Bonin can be extracted from it and has the effect of inhibiting the growth of cancer cells.
Haliotis discus hannai
Dalian is the main producing area of Haliotis discus hannai in China. Haliotis discus hannai is commonly known as Haliotis diversicolor and abalone. It is a high-quality variety in the Bauhinia family and is known as the crown of seafood. The abalone resources in Dalian account for more than 70% of the country. Haliotis discus hannai is a benthic animal, which likes to live in the rocky reef zone with high water transparency and rich nutrition at the bottom. It has the characteristics of staying during the day and coming out at night. The staple food is brown algae and green algae. Its nutritional value is very high. Meat is a famous delicacy and its shell is called concha Haliotidis. Traditional Chinese medicine can clear away heat and improve eyesight. Dalian is the earliest area in China to develop artificial abalone breeding and production.
Pacific oyster
Pacific oyster, commonly known as oyster. Dalian is one of the main producing areas of Pacific oysters in China. Its meat is delicious and delicate, and its nutritional value is high. Dried meat contains protein 45-57%, fat 7- 1 1%, glycogen 19-38%, and is also rich in vitamins and iodine. Fresh oyster soup is known as "milk in the sea". Dalian's current annual output is 654.38+10,000 tons.
prawn
China prawn is commonly known as prawn. It is a high-grade aquatic product with delicious taste and rich nutrition, and it is the best-selling variety in the domestic and foreign markets. Dalian is rich in prawns and is also an important fishing area. The length of prawn is flat, the male is 13- 17 cm, and the female is 18-24 cm. The shell is thin, smooth and transparent, brown in male and blue in female. The whole body consists of 20 joints, and the upper and lower edges of the frontal angle are serrated.