First, we should carefully choose the tableware for holding food, and pay attention to whether the size, shape, color and grain of the tableware are inconsistent with the photographed food, and pay attention to coordination. Remember, tableware always plays an auxiliary role, don't put the cart before the horse.

Second, we should pay attention to the types of food, such as fruit. It is best to wipe and polish the fruit surface with a soft cloth. For the shooting of drinks, it is necessary to make some adjustments to the liquid that absorbs light. Different kinds of food need different shooting skills, and these are all places we need to pay attention to.

Thirdly, when lighting food, we generally use directional soft light and try to avoid direct strong light, which can better express the color, fragrance, taste and texture of food, thus arousing people's appetite.

Fourth, when special skills are needed, such as sketching the shape of the subject with side light, remember not to use too strong side light, and install a honeycomb in front of the floodlight to control the light field and not interfere with the main light. In the process of shooting, our photographer had to impose attention.

When shooting food videos, we must understand the consumption trends of the food industry in the new era, such as natural green, paying attention to nutritional balance, emphasizing light taste, and paying attention to health care.