People who pay more attention to health care in our life often eat some tripe bacteria, because long-term consumption of some tripe bacteria can help us improve our body's resistance and have a very good preventive and therapeutic effect on many diseases.
Burdock mushroom is rich in precious nutrients, vitamins, calcium, iodine, iron, zinc, magnesium and other trace elements, which are also very important to our health, so eating some burdock mushroom often can also play a good role in supplementing nutrition.
Regular eating has the functions of clearing away heat and nourishing blood, chasing wind and dispelling cold, relaxing muscles and tendons, promoting blood circulation, tonifying deficiency and refreshing, and is one of the main components of Jin Shu Pill. Modern medicine has proved that the inhibitory rate of peptides contained in it on mouse sarcoma and S- 180 is 100%, and the inhibitory rate on Ai Hua cancer, the main product of foreign trade export bacteria, is 90%. Regular consumption can prevent cancer, strengthen the body and improve immunity.
Bacteria can be used as both food and medicine. When used as medicine, it has the effects of dispelling wind and cold, removing dishes and activating collaterals. "Jin Shu Powder" made from it can treat lumbago and leg pain, numbness of hands and feet, and discomfort of bones and muscles. Regular consumption can prevent cancer, strengthen the body and improve immunity.
Through our introduction above, I believe everyone has a lot of understanding of the efficacy and function of tripe. Of course, the medicinal value of tripe is also very high, so it is also a good choice for us to eat some tripe often in our lives. Of course, tripe can not only help us supplement nutrition, but also enhance our body's disease resistance.