Current location - Health Preservation Learning Network - Health preserving recipes - Efficacy and Function of Hu Aixiang Tea
Efficacy and Function of Hu Aixiang Tea
Efficacy and Function of Hu Aixiang Tea

The efficacy and function of Hu Aixiang tea are very common in our life. This Chinese herbal medicine has been used in Chinese medicine for a long time, and health care does not necessarily depend on drugs. In traditional Chinese medicine, this medicinal material can promote blood circulation and benefit qi. The following is the efficacy and function of Hu Aixiang tea. I hope the following can help you.

The efficacy and function of Hu Aixiang tea 1 in astringing pores.

In addition to drinking Hu Aixiang tea in moderation every day and using a large amount of vitamin C in Hu Aixiang tea to moisturize the skin, you can actually wash your face with soaked Hu Aixiang tea, which can remove the greasy feeling on your face, greatly reduce the problem of ultraviolet radiation on your skin, and achieve the effect of beauty and skin care.

allay tiredness

Hu Aixiang tea has a good diuretic effect. It makes full use of caffeine in Hu Aixiang tea to stimulate the kidney, accelerate the secretion and excretion of urine, greatly reduce various harmful substances accumulated in the kidney, and effectively remove excessive lactic acid in urine. When the internal environment of kidney is healthy, it can really achieve the effect of eliminating fatigue.

Fight virus

A large amount of tea polyphenols and tannic acid in Hu Aixiang tea have good anti-inflammatory, antibacterial and antiviral effects, especially the bacteria accumulated in the body and stomach for a long time. Hu Aixiang tea can be solidified and killed.

Clearing heat and reducing fire

Hu Aixiang tea belongs to unfermented tea, and its endoplasm is rich in various active natural components. Although these ingredients are slightly cold, they can play a very good role in clearing away heat and reducing fire, especially for people with hot characteristics and strong fire. Drinking Hu Aixiang tea can achieve the function of acid-base balance in the body.

Hu Aixiang tea is a very popular tea in southern Xinjiang. Now people all over the country are beginning to like to drink this kind of tea with very high nutritional value. Looking at the efficacy and function of Hu Aixiang tea, we know that Hu Aixiang tea is easy to capture people's hearts regardless of its shape, aroma or value.

Efficacy and Function of Hu Aixiang Tea II. Fragrant tea tastes pungent, bitter and cold. The curative effect is excellent after taking the medicine, but it needs to be used under the guidance of a doctor. Specific impacts include:

1, inhibit the spread of cancer cells, improve the cell activity of human tissues and prevent cell canceration;

2, clearing away heat and promoting diuresis, and can be used for treating high-incidence diseases such as dysentery, enteritis, icteric hepatitis and cholecystitis;

3, promoting blood circulation and removing blood stasis, used to treat common adverse symptoms such as traumatic injury and joint swelling and pain. In addition, Rabdosia crassipes can also treat breast abscess and sore swelling and pain;

4, detoxification and swelling, after being bitten by snakes or other toxic pests, you can directly treat with Rabdosia rubescens.

Fragrant tea has the function of nourishing stomach and refreshing, and it is a kind of beverage with high nutritional value. Usually when making fragrant tea, Fuzhuan tea should be broken into small pieces first. At the same time, add 78% water into the long-necked pot and heat it. When the water just boils, grab a handful of broken brick tea and put it in the pot. When the water boils again for about 5 minutes, add a proper amount of fine spices such as ginger, cinnamon, pepper and pyrene into the boiled tea and gently stir for 3-5 minutes. In order to prevent tea dregs and spices from mixing into tea soup when pouring tea, a filter screen is often set on the long-necked pot for boiling tea to avoid slag inclusion in tea soup.

Fragrant tea is not tea, it is not only a drink to quench thirst, but also a material for making soup.