Black garlic is as soft as jelly in your mouth. There is no smell of raw garlic after eating, and it will not cause adverse stimulation to the stomach.
In order to keep a lot of water in garlic, garlic is kept moist during the whole production process and looks like preserved fruit. This is because after a long period of fermentation, protein contained in garlic is decomposed into amino acids, carbohydrates are decomposed into sugars, and allicin contained in garlic is completely preserved.
The main function of black garlic on health preservation
1. Brain-strengthening
The combination of black garlic and vitamin B 1 can produce allicin, which can provide enough energy for brain cells to make them think quickly. Black garlic participates in the metabolism of protein and sugar in the brain, promotes oxidation, improves the activity of the central nervous system, maintains and promotes the function of brain cells, and promotes the increase of intelligence. Vitamin C can also improve the permeability of nerve cell ducts, so that the brain can get nutritional supplements in time and smoothly, thus making the brain full of brainpower and improving intelligence.
2, anti-inflammatory sterilization treatment of beriberi
Black garlic has a powerful bactericidal and anti-inflammatory effect. After washing your feet every day (soaked in water with black garlic skin is better), apply black garlic paste evenly to the affected area. Once or twice a day will be very effective.
3. Improve immunity.
Black garlic is fermented by natural nourishing garlic, which not only has no added ingredients, but also greatly improves the efficacy of strengthening the body, enhances human immunity, and has obvious inhibitory effect on the secondary infection of various viruses including AIDS. Effectively prevent physical discomfort caused by colds, obviously more energetic than before, and physical strength has also improved.
4. beauty beauty delays aging.
The ethanol extracts of alliin and black garlic also have certain anti-aging effects. Alliin in black garlic can also be combined with esters, which will have the effect of vitamin E-preventing atherosclerosis and anti-aging.