Soft candy is a kind of soft and slightly elastic candy, which is transparent and translucent. Soft candy has high water content; General 10%-20%. Most of the soft sweets are made into fruit flavor, and some are made into milk flavor and cold flavor. The shapes are divided into rectangular or irregular shapes, and the molding process is different. (1) technological process: mixing starch milk, beating, boiling sugar, cooling, molding and packaging. (2) Ingredients: starch 12kg, starch syrup 40kg, sugar 50kg, citric acid 25g and spice 0.25kg. (3) Key points of process operation: ① Adjustment of starch emulsion: sweet potato starch and corn starch can be used to make soft candy. If the finished product is 50 kg, you can use 6 kg of mixed starch, sieve it, add 2.5 kg of white sugar, 12 g of citric acid and 8 kg of water, stir it evenly, and heat it to 60 degrees Celsius with slow fire, not exceeding 60 degrees Celsius. (2) Slurry washing: the prepared starch milk is washed with boiling water of about 17kg, and then the starch milk is washed into slurry, and quickly stirred until there is no pimple. Add 12.5kg of white sugar and 20kg of rod-like liquid of starch syrup which has been heated to boiling, completely dissolved and filtered into the cooked and stirred paste for three times, and stir while adding. Add 1/5 for the first time, add 2/5 for the second time after stirring, add all of them for the third time after stirring, and cook the sugar after stirring evenly. Pay attention to the amount of water added in the process of mixing and washing starch milk. If the amount of water is too small, the product will be hard; If you add too much water, it will take a long time to cook sugar, waste fuel and blacken the product. Because starch syrup is used in the formula, the moisture in starch syrup should be calculated. (3) Boiling sugar: Put the prepared and evenly mixed syrup on the fire and cook sugar while stirring, which takes about 1 hour. Boiler temperature 1 15- 120 degrees Celsius; It can be lower in winter and higher in summer. After leaving the fire, add spices and stir well. (4) cooling: there are two ways to cool: one is to spread a layer of starch on the iron plate to prevent the sugar cubes from sticking to the iron plate; The other is to rub some vegetable oil on the iron plate as a lubricant. ⑤ Molding and packaging: When the sugar blank is cooled to moderate hardness on the iron plate, it can be pressed into tablets in blocks, and when it is cooled to appropriate hardness required for molding, it can be cut into pieces with a slicer. Generally, it can be cut into rectangular or irregular blocks, and the soft candy with good quality can be stretched more than 12 cm. After molding, the starch particles attached to the surface of the sugar block can be removed by a powder remover after cooling slightly, and the sticky rice paper is used as the lining to wrap the trademark paper, which is screwed tightly. The low-priced food with starch and carrageenan as main raw materials and the preparation method thereof. Nutritive soft candy, which is dominated by Yangshengtang soft candy nutrition and Disney Golden 100 healthy chewing soft film, is a soft, elastic and tough functional (health care) candy. Luo Sailuo gelatin was used as the main raw material, and functional components were added according to different formulas. After several processes, the candy health food with different shapes, colors and tastes, beautiful and storage-resistant, is elastic and chewy. Luo Sailuo gelatin is made from bovine bone and is rich in collagen. Then according to the formula, vitamin AD, vitamin C, multivitamin, calcium, calcium lactate and other nutrients are added to make various nutritional products with targeted effects. It is a medium and high-end nutritional product aimed at children and young women. It is sealed in aluminum-plastic bags and packaged in tin cans or transparent medical PET bottles.