Pork bone soup: the practice of pig bone soup: wash pig bone, pig bone and spine, chop them up, soak them in boiling water to remove the smell of blood, pick them up, put them in boiling water, add onion and ginger, and cook for 3-4 hours. Pig bone soup can be used to make various nourishing soups, and it can also be used as a basic seasoning to flavor.
Chicken bone soup: chicken bone soup practice: clean the chicken skeleton, blanch it thoroughly in a boiling water pot, put it in a hot pot, add a proper amount of cold water to boil it, stew it for 2 hours on low heat, add a few slices of ginger to refresh and remove the fishy smell, continue to cook until the soup is rich and fragrant, and remove the oil slick. Chicken bone soup can be used to make vegetarian dishes with nourishing soup. According to my taste, I can mention pickled fish hot pot's head in other soups.
Beef bone big bone soup: The method of beef bone big bone soup is to wash and chop the beef bone into pieces, then put the soup in a boiling water pot to remove the smell of blood, pick it up, put it in a hot pot with boiling water, add onions and ginger to boil, and then simmer for 4-5 hours. When the juice is milky white and sticky, it is ok. Cow Gouda bone Tang Can is used to cook various meat and vegetable nourishing soups. According to the need of nourishing soup, beef tendon beef soup or beef offal soup with Poria cocos and ginger slices can be used instead of Niuguda bone soup.
Smoked bone and big bone soup: the method of smoked bone and big bone soup is to clean the doors and windows of Kuoman to remove unnecessary vegetable oil, cut them and put them in an electric oven to bake them to dark brown. Then, put the roasted beef bones into a boiling water pot, add Alpinia officinarum, rosemary, clove and Poria, cook for 3-4 hours with slow fire, then draw clear fried noodles, and filter with emery cloth. Smoked bone and big bone soup can be used to make various nourishing soups, which have the unique burnt smell of smoked bone.
Meat and bone soup: The method of meat and bone soup is to wash the meat and bone to remove unnecessary body fat, put it in a boiling water pot to soak the soup with blood smell removed, pick it up, put it in a boiling water pot for 2 hours, and add clove, cinnamon powder, rosemary, Poria and clove to cook until it tastes good. Meat and bone soup can be used to cook all kinds of meat and vegetable soup with nourishing soup, which has a light spice flavor and a strong meat and bone aroma. Having mastered the above methods of big bone soup and broth, everyone can master it skillfully when cooking soup and make delicious noodles.