Whether noodles are delicious or not depends on soup. As soon as the soup is mixed, the taste of the whole bowl of noodles comes out! Many time-honored breakfast shops have their own soup making methods. Although they are all the same noodles, they have different tastes.
I like the taste of noodles in autumn. Add it to the soup base. The soup is thick and cold, and my son loves it!
When I was a child, my mother opened a breakfast shop for a while. Every day, I always see her get up in the morning and cook a pot of big bones in a cauldron. A big pot of white bone soup is the bottom soup of noodles or vermicelli for a day. The soup cooked with big bones smells good! It's not covered!
However, there is no need for our family to get up in the morning to make soup. Now the research and development of various seasonings really makes life a lot easier. My son likes curry best. When cooking noodles for breakfast, you don't need other seasonings, just use a piece of curry to cook soup. After the noodles are cooked, simply stir them in the soup, and a bowl of hot curry noodles will be served! Take it five times a week, and my son will never tire of it.
Curry is a sauce made of various spices, which is usually eaten with meat and rice. Curry is made of many spices, so it has a strong taste. Curry is not only delicious, but also has health-preserving effects: promoting sweating, improving constipation and benefiting intestinal health. How to make simple and delicious curry noodles? Let's see!
Yayale curry noodles
The main ingredient is the original low-sodium fermented noodles with a handful of curry and a half.
Accessories: an egg, a tomato and a handful of kelp.
Exercise:
The ingredients are ready.
Yayale noodles, specially developed for children, are easy to digest and nutritious.
Dice the boiled eggs and tomatoes, blanch the kelp and cut into small pieces for later use.
Take a pot, pour a bowl of water, add half a piece of curry and mix well with a spatula.
After the curry juice is boiled, collect the juice slightly and pour it into a bowl for later use.
Take another pot, boil a pot of water, sprinkle the fermented noodles of Yayale into the pot and boil.
Take out the cooked noodles, dry them slightly, and put them into curry soup.
Put the cabbage leaves into the water where the noodles are cooked, take them out after boiling, and put them into the noodles and mix well.
This is a simple instant noodle. If you give it to children, all the ingredients should be slightly chopped.