1. Scallop soup: Soak scallops, add water to make soup, and add a little seasoning such as Lycium barbarum to make delicious nourishing soup.
2. Scallop porridge: soak scallops and add rice to cook porridge. Adding appropriate amount of ginger, onion and salt to taste can nourish the body.
3. Fried rice with scallops: soak scallops, mix them into fried rice, add vegetables such as eggs, peas and green beans, and stir fry quickly to make fresh and delicious fried rice with scallops.
4. Steamed fish with scallops: stir-fry shallots and ginger with scallops, put them on the surface of the fish, wrap a few slices of onion and ginger outside, add a little soy sauce and sugar to taste, steam 15 minutes and serve.
5. Stewed chicken with scallops: soak scallops and stew them in chicken soup to make delicious stewed chicken with scallops.
No matter which way you eat it, you must pay attention to the quality and cleaning of scallops to ensure the hygiene and safety of food.