Main ingredient Chinese cabbage 1000g auxiliary oil, appropriate salt, appropriate pork, appropriate onion and ginger, appropriate delicious food, appropriate water, appropriate chicken essence, appropriate dried dried seaweed and appropriate stewed Chinese cabbage 1 1. Step 22 of stewing fresh Chinese cabbage. Step 33 of stewing cabbage with pork. Stewed cabbage with dried seaweed step 44. Step 55 of stewing Chinese cabbage with onion and ginger. Step 65 of stewing cabbage with chopped cabbage. Step 77. Boil the oil for 7-8 minutes, stir-fry the pork, and then add the onion, ginger and dried laver. Step 88. Stir-fry the cabbage for a while, add a little water, add salt, cover the pot and stew for 7-8 minutes. Step 99. Add a little chicken essence and take out the pot.