Many vegetables and foods have become frequent visitors to people's dining tables. Under the background of green food and environmental protection, people pay more and more attention to health preservation and food safety.
When it comes to green food, the first thing that comes to mind is leeks and leeks. They not only attract people's attention in appearance, but also win people's applause in taste and nutritional value.
The difference of a word
There is only one word difference between leek and leek, so many people think there should be no difference between leek and leek. Actually, they are very different. The most important thing is that the color of leek is different from that of leek. Leek mainly grows in the sun and is bathed in sunshine and rain every day. Therefore, its chlorophyll is high and its color is green, giving people a feeling of spring. The color of leek is mainly yellow and white. Leek growing up in the dark has never been baptized by the sun.
As the saying goes, scarcity is precious, and price has always been the standard to measure nutritional value. However, this standard has changed in leeks and leeks. Because leeks are easy to grow, the price of leeks is lower than that of leeks. However, due to the influence of sunlight photosynthesis, the nutritional value of leek is much higher than that of leek. Leek leek is rich in carotene, vitamin C and so on.