Artemisia selengensis, the scientific name of Artemisia selengensis, is also called Artemisia selengensis or Artemisia selengensis. Perennial herbs of Compositae. Up to 1 m, multi-branched. Cauline leaves, pinnately divided, filiform lobes, gray hairs, heads, dense conical flowers, autumn flowers, three to four layers of total bracts, oval; Flowers are green and yellow, achenes are rectangular and hairless. Roots multiply, and the whole grass is fragrant.
Its stems and leaves can be used as medicine. According to Compendium of Materia Medica, it is bitter, flat, slightly cold and nontoxic. Indications: common cold, cold and fever. Heat-induced jaundice, long-term administration, intelligence, qi, anti-aging White face for years. The white rabbit ate the fairy. Treat yellow body, dysuria, fever, and swelling. Used to dredge joints, remove blood stasis and heat, and treat typhoid fever.
Young stems and leaves are edible. When Tomb-Sweeping Day comes, it is the heyday of Artemisia ordosica, and people come in an endless stream to pay homage to the grave and collect Artemisia ordosica to cure diseases or relieve their hunger. There are many ways to eat Folium Artemisiae Argyi. One is to eat steamed buns with jiaozi as stuffing, the other is to mix steamed corn flour with corn steamed bread, and you can also mix tofu? Everything is delicious.
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