2) Take a large casserole, add chicken and ham feet, scoop in 1500g water, add Shaoxing wine, scallion and ginger slices, cover the pot, boil and simmer for about 2 hours until the chicken is crisp and rotten. Remove the pot cover, take out ham feet, chopped green onion slices and ginger slices, add refined salt, bring to a boil, and remove from the fire.
Key operation points:
1) When you stew chicken, you must use a small fire, otherwise the soup will be unclear.
2) If the ingredients don't have ham claws, they can be replaced by raw materials such as winter bamboo shoots, mushrooms and ham.
Ingredients: black-bone chicken (slaughtered) Accessories: Ejiao, Polygonatum sibiricum, Longan, Jujube and Lycium barbarum Seasonings: onion, ginger, chicken essence, salt and vinegar.
Ingredients: black-bone chicken (slaughtered clean)
Accessories: Lycium barbarum seasoning: onion, ginger, chicken essence, salt and vinegar.
Practice: Put the black-bone chicken into the pot in the pressure cooker, add some water such as onion, ginger, salt, medlar, chicken essence and vinegar, adjust the pressure cooker to the chicken stall, keep the pressure for 15 minutes, and sprinkle a little parsley after taking out.
Features: delicious and nutritious. Black-bone chicken is nutritious and suitable for all ages. Has high medicinal value.
Wuji gastrodia elata
Ingredients: black-bone chicken (slaughtered clean) Accessories: Gastrodia elata seasoning: ginger, salt
Features: Wuji Tianma decoction has great nutritional value and is a "secret recipe" for folk nourishing. Gastrodia elata can cure dizziness, stroke, hemiplegia, nourish and treat diseases, and have the best of both worlds.
Note: salt should be wrapped before delivery to avoid nutrient loss and salt reaction.
Cai Wu black-bone chicken
Ingredients: 200g black-bone chicken breast, one green pepper, one carrot, one white radish and one egg.
Exercise:
1. Shred chicken (along the grain), and shred green pepper, carrot and white radish respectively.
2. Add salt, eggs, cooking wine and wet starch to shredded chicken, and slide into the oil pan to break.
3, wok fire, pour a little oil, add shredded ginger, add shredded green pepper and radish, stir fry, add salt and monosodium glutamate, add a little water, thicken, add oil, and pour shredded chicken into a spoon.
Raw materials; One black-bone chicken, one pigeon, one quail, a little medlar and six pieces of mushrooms.
Exercise:
1. Black-bone chicken, squab and quail were slaughtered and washed respectively. After adding ginger slices, cooking wine sticks and whole ginger for a while, take quail out of the pigeon mouth and stuff it into the pigeon, and then stuff the pigeon into the black-bone chicken from the pigeon mouth.
2. Take a saucepan, put the black-bone chicken into it, add clear water, add ginger slices, scallions, medlar, mushrooms, refined salt, monosodium glutamate, sugar and a little oil, steam in a cage for two hours, take it out, pick out ginger slices and scallions, and adjust the taste.
Wuwei black-bone chicken
Raw materials: a black-bone chicken, 65438±05g each of Angelica sinensis, Radix Rehmanniae Preparata, Radix Paeoniae Alba, Rhizoma Anemarrhenae and Cortex Lycii, and appropriate amount of onion, ginger, salt and monosodium glutamate.
Exercise:
1 Wash the black-bone chicken, wash and slice the five herbs, and wrap them in a single gauze for later use.
2. Stuff the medicine into the chicken's stomach, tie it tightly, put it in a pot, add1500ml of water, and steam for 2 hours. Take out the medicinal materials, add seasoning and steam again 10 minute.