Hawthorn tangerine peel American or motherwort rose latte, I believe many people have heard of these coffees for the first time? Yes, this is Chinese medicine coffee introduced by Tong Ren Tang. I have drunk Nestle coffee myself, but I have never heard that Chinese medicine can be drunk with coffee. Some netizens think that these coffees will be more bitter than ordinary coffee. Because there are some Chinese medicine ingredients in it. Then someone asked, more classic coffee, how about Tongrentang launching Chinese medicine coffee? Personally, I think this kind of coffee is very creative and should have a certain health care function. However, I won't try to drink this coffee. The reasons are as follows: First of all, almost no one has ever drunk a drink with Chinese medicine and coffee, and the taste is unknown. Secondly, although coffee plus traditional Chinese medicine has a health-preserving effect, it still lacks certain scientific basis. Finally, it is not known whether Chinese medicine and coffee will have a chemical reaction together, and there are certain risks.

First, almost no one has ever drunk a drink with Chinese medicine and coffee. I wonder how it tastes. Coffee is already a bitter drink. If you add some traditional Chinese medicine ingredients to coffee, the taste should be more bitter. Almost no one has ever drunk a drink with Chinese medicine and coffee, and what it tastes like is still unknown. So, I will not try.

Second, although it is said that adding traditional Chinese medicine to coffee has health-preserving effect, it still lacks certain scientific basis. Although it is said that coffee with traditional Chinese medicine ingredients has certain health-preserving effects, there is no scientific basis to prove it. Therefore, I will not try to drink this coffee.

Third, Chinese medicine and coffee are drunk together, and I wonder if there will be a chemical reaction. Chinese medicine with certain risks is mixed with coffee. If you drink together, it is not known whether there will be any chemical reaction. So drinking this coffee is risky and I don't want to try it.

However, at least it shows that Tong Ren Tang still has a certain sense of innovation. Because there has never been the concept of Chinese medicine coffee before. what do you think?