Who is suitable for Yangshengtang to eat vitamin E?
VE (vitamin E), also known as tocopherol or pregnancy-induced phenol, exists in edible oil, fruits, vegetables and grains and has antioxidant effect. It can enhance skin capillary resistance, maintain normal permeability, improve blood circulation, regulate fertility function and resist aging. Used for coronary heart disease, arteriosclerosis, habitual abortion, muscular dystrophy, muscle spasm, scleredema neonatorum, lupus erythematosus, dermatomyositis, scleroderma, nodular vasculitis, etc.