material
Sanhuang chicken, an ice cube, ginger slices, garlic and coriander, shallot sesame oil.
working methods
1 Mash garlic and ginger, fry them in hot oil and let them cool, then mix them with coriander and leek, and add soy sauce and sesame oil to make a dip.
Put the chicken in a boiling water pot, cook for 5 minutes, take it out and soak it in a basin filled with ice water.
Then put it in water to cook, put it in a cold water basin after 5 minutes, and repeat for about 15 minutes.
Turn off the fire and stew the chicken in hot water 10 minutes.
5 Take out the chicken and put some fried peanut oil on the chicken skin while it is hot.
6 when the chicken is cold, cut into pieces and set the plate.
Practice 2, Sanhuang Chicken Healthy Soup
material
Three-yellow chicken (I separate the meat from the bones of the chicken, and I only stew it with bones. The meat is used to make mushrooms and slippery chicken, and one chicken can be used for both purposes. )
Morinda officinalis, Cistanche deserticola, Eucommia ulmoides and Angelica sinensis each 5g, 20g * * *. Those who like heavy taste can be added in moderation.
Jujube, medlar and longan are optional.
Proper amount of salt and ginger.
working methods
1 Wash the chicken and separate the chicken from the chicken bones.
Chicken can be cooked with mushrooms, and chicken bones can be stewed. If there are many people, you can stew the whole thing.
2. All the materials can be washed.
3. Take a big bowl or stew, put all the ingredients at the bottom and add the chicken.
4. Then add some water and some ginger.
I use an electric pressure cooker and stew it in water.
6. Take a plate on it and cover it upside down.
7. I can stew in an electric pressure cooker for over 30 minutes.
8. Wait until the air pressure drops, then open the lid and sprinkle some salt to taste.
9. It's delicious
skill
The electric pressure cooker tastes slow, so it is enough to put it in the pot for a while after the time.
Practice 3, garlic, red onion and sesame oil sauce Sanhuang chicken.
material
Sanhuang chicken 1, garlic 2 ~ 3, red onion 2 ~ 3, proper amount of oil, salt, sesame oil and soy sauce,
working methods
1: Wash Sanhuang chicken first. Steam Sanhuang chicken for about 20 minutes. Saute garlic and onion in oil first, then add salt and fry until cooked. After that, you can chop the chicken pieces, put the sauce in a bowl and add sesame oil and soy sauce.
Method 4: Stewed melon with Sanhuang chicken.
material
Ingredients: wax gourd 100g, Sanhuang chicken 300g, ginger 10g, coriander 10g, milk soup 100g. Seasoning: salt 5g, chicken essence 3g, sugar 1g, pepper1g.
working methods
1. Blanch Sanhuang chicken, cut wax gourd into pieces the size of Sanhuang chicken, wash coriander and cut into sections, and slice ginger for later use.
2, clean the pot fire, add milk soup, ginger slices, Sanhuang chicken, simmer for 30 minutes, then add melon stew 10 minutes to taste, sprinkle with coriander.
Practice 5, Sanhuang chicken stewed potatoes
material
Half a Sanhuang chicken, two potatoes, seasoning: 5g of onion, 2g of dried red pepper, 2g of pepper 1g, 2g of aniseed, 5g of fragrant leaves 1g, 5g of cooking wine, 4g of soy sauce, 5g of sugar, 5g of salt and 2g of chicken essence.
working methods
1, cut chicken and potatoes into pieces.
2. Put oil in the pot and start a big fire. When it is 70% hot, add onion, dried red pepper, pepper, star anise and fragrant leaves, and stir-fry.
Add Sanhuang chicken and potatoes, stir-fry a few times and mix well.
3, add cooking wine, soy sauce, sugar, add the right amount of water, cover and turn to medium heat, turn it over in the middle, because there is sugar,
Afraid of cooking.
4. Put salt and chicken essence when cooking.
The stewing process takes about twenty-five minutes. Because the pot and firepower are different, the time is controlled according to the actual situation.