How long does millet porridge usually cook slowly?

I boiled the millet porridge in boiling water for about 40 minutes, and then closed the lid 15 minutes to drink. There is porridge oil.

Fresh millet is golden in color, full of particles, shiny and not dull in color. This kind of millet has high nutrition and strong fragrance.

2. Touch: Touch and scrape before buying. The drier the better. If it is wet, it is not easy to store, and it is easy to go moldy and deteriorate.

3. Smell: Fresh millet has a strong smell of rice, which can be smelled a little closer. On the contrary, the quality with bad smell is not good, so be careful.

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