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Turnip stewed chicken
Bai turnip stewed chicken

White turnip stewed chicken is a dish made of chicken, white radish, water (right amount) and other main ingredients.

Chinese name

Bai turnip stewed chicken

Foreign name

Bai turnip stewed chicken

Bowls and dishes

Bai turnip stewed chicken

difficulty

ordinary

time

Over 1 hour

quick

navigate by water/air

working methods

raw material

condiments

Chicken 250g (the best stewed chicken soup just killed), white radish 200g, water 150g or so [1].

condiments

Salt (appropriate amount)

working methods

1. Put the cut chicken bought from the supermarket into a pot with hot water to boil. After the water is boiled, skim the floating foam with an iron spoon, pick up the chicken pieces, wash them with tap water again, and put them in a bowl for later use. Pour out the excess hot water.

2. Cut the white radish into the shape shown in the left picture with a hob and put it in a dish for later use. Choose a saucepan with holes to exhaust.

3. Prepare a saucepan and put in radish. Put the chicken pieces together. Pour boiling water in advance. Put some salt in it. Fire after boiling on high fire 10 minutes, and simmer on low fire 1.5 hours. Remember to put two-thirds of the water in the saucepan, which is easy to overflow when it is full. The lid needs to be lifted a little. You don't need ginger. Onion, chicken essence, monosodium glutamate, thick soup, etc.)

4. Add salt to taste after cooking. Then it will be fine.

put right

reference data