Lotus root varieties with high yield and much flour are now a good choice for many commodity farmers, because the yield per mu of lotus root can reach a high level, and it can also produce lotus flowers when planted in large ponds. So what are the varieties with high yield and flour?

The lotus root variety 1 with high yield and flour yield is now recognized as Elian No.5, which was bred by crossing Erian 1 and Elian No.2, and its maturity can reach 2,500-3,000 kg/mu in late August.

Moreover, the lotus root of Erian No.5 is thick in shape and has large holes, but it tastes very pink, especially the soup is white and easy to powder. It is an excellent lotus root variety that calls for flour.

In addition, there is a high-yield lotus root variety "Yugoslav snow lotus root", which can reach 4000-6000 kg/mu in late August every year. Although the output is not low,

However, it is a deified lotus root variety. Many speculators claim that the yield of Saussurea involucrata per mu can reach 10,000 Jin, which does not exist. However, Saussurea involucrata is still a good variety and suitable for planting in northern China.

Specific fertilization time of high-yield lotus root

If you want to plant high-yield lotus roots and choose suitable varieties, you need to add fertilizers, especially in the growth period of lotus roots. Generally, the decomposed base fertilizer is applied to the soil before planting.

Topdressing is divided into three times, the first time is when the lotus root whip is pulled out and two leaves stand, the second time is when the lotus root leaves are closed, and the third time is when the lotus root leaves become forests.

Also pay attention to the adjustment of water level. At the beginning, the water level should be kept at 10- 15cm, and the water layer should be deepened during the vigorous growth period, preferably at 30cm, and the water level will decrease after 30 days of harvest.

Remove withered floating leaves about 30 days after planting. When pulling out buds, cut off pedicels, control flowers and seeds, reduce nutrient consumption, drag lotus root soil into the field every 3-5 days during the vigorous growth period, and then press the lotus root whip to prevent and control pests and diseases. At the same time, lotus roots can only be harvested when the leaf edge of the "vertical leaf" at the base is yellow, so as to achieve high yield and high quality.

After knowing the specific fertilization time of high-yield lotus root, I believe everyone has some experience in planting lotus root. When planting lotus roots, we must choose lotus root varieties with high yield and powder, which has high commercial value.

Autumn is the season to harvest lotus roots. At this time, many people began to choose to pick lotus roots. Some people like to eat crispy lotus root, while others like to eat lotus root powder. Lotus root starch tastes good and is suitable for stewing ribs and soup. What kind of lotus root is pink? In fact, the nature of lotus root starch is related to the origin of the variety.

Which variety of lotus root is pink?

There are many factors affecting the growth of lotus root, including soil and light, moisture and wind. But whether lotus root is waxy or brittle depends on its variety and the length of time it grows in the soil, and has nothing to do with the place of origin.

Wild lotus roots (lotus roots grown in natural lakes and ponds) and lotus seeds (varieties planted for the production of lotus seeds) are mostly pink lotus roots. If the same variety of lotus root grows for a long time, the starch content will be higher and the water content will be relatively less, so the lotus root tastes more powdery and waxy.

What kind of lotus root is the pink?

Some people say that the lotus root in Anlong, Guizhou is the best in the country, so the lotus root powder in Anlong is the best, while others say it is from Hangzhou, but in fact, the nature of lotus root powder is related to the origin of varieties.

As long as these lotus roots of the same variety are planted at the same time, the lotus roots will be pink after July of the lunar calendar, so the lotus roots with the nature of pink lotus roots can only highlight their pink attributes when they are mature.

From the point of origin, 80% of the lotus roots in China come from Hubei, and the most pink lotus root is the kind of lotus root in Hubei, which definitely has the most say. In the Yangtze River valley, lotus root varieties generally begin to show powdery characteristics in August.

The old lotus root varieties with relatively powdery texture are Erian No.5, Erian No.7, Erian No.8 and Erian No.9, with the largest production and sales volume being Erian No.5. ..

The pink variety of lotus root is the one that everyone knows. Another point is that when cooking, the heating time will also affect the crispness of the lotus root. Moreover, even if the lotus root is excavated and stored for a long time, its powder will decline or disappear. So try to shorten the storage time and master the cooking method.

The above is the introduction of which lotus root variety is more pink. The planting time of the same variety in the same place will have a great influence. I believe everyone will be clear after reading it.

Lotus root 3 with high yield and high quality is now planted by more and more people. On the one hand, the nutritional value of lotus root is high, on the other hand, the income of lotus root is not bad, and it is easy to grow.

It is best to keep the water level of diving lotus root at a height of 30cm, which can improve the temperature of the bottom and soil fertility. But when is the best time to plant diving lotus roots? What kinds of diving lotus roots are there? Let's have a look.

When will diving lotus roots be planted?

The planting time of diving lotus root is generally from mid-late March to early May. At this time, planting is actually the best, the temperature is the most suitable, and the survival rate of planting is also high.

Before planting, we should pay attention to leveling the bottom of the lotus pond, soak the seeds in carbendazim solution for 5 minutes in advance to kill the virus, and then apply 4000 kg fermented farmyard manure as base fertilizer per mu.

Remember to apply fertilizer after the lotus root dives. When the lotus root grows 2-3 vertical leaves, apply 30-40 kg/mu of compound fertilizer. When the lotus root enters the vertical leaf and is about to close, add 80- 100 kg/mu of compound fertilizer.

When the growth is vigorous and enters the flowering and fruiting period, continue to apply 40-60 kg/mu of compound fertilizer. Besides the importance of fertilizer management, we should also pay attention to the water level. At the initial stage, the vertical leaf water level is 3-5cm, and the water level of close planting row is 5- 10cm, and the vertical leaf water level is the best.

A very precocious shallow water lotus root variety

The extremely early-maturing diving variety of lotus root is Erian 1 No.,an extremely early-maturing variety with a depth of 15-20cm. Green lotus roots can be harvested in early July, and old ripe lotus roots can be harvested in September and June.

If you want to fry it, the yield per mu can reach 2000-2500 Jin. E 'an 1 was cultivated by Wuhan Institute of Vegetable Science, Hubei Province, with few flowers and white flowers. The cross-sectional diameter of lotus root can reach 7cm.

After reading the introduction about when to plant lotus root in shallow water, I believe everyone has a certain understanding of lotus root planting. The extremely early-maturing shallow water lotus root variety is still a characteristic variety in Wuhan, Hubei Province.

High-yield pink lotus variety 4 When it comes to Saussurea involucrata, everyone symbolizes it as a very sacred thing, such as Saussurea involucrata, which is beautiful and has its own characteristics. Where's Xuelian? Let's talk about another brand. What is Saussurea involucrata in Wang Du, and Saussurea involucrata in Wang Du? It is said that Saussurea involucrata is a spring health food. Let's have a look.

What is the variety of Saussurea involucrata in Wang Du?

Wang Du Saussurea involucrata is a diving lotus root, which is produced in Baoding, Hebei. Wang Du lotus root is named after Wangdu County. It's delicious, and all of it is pollution-free. It is irrigated with groundwater.

Wang Du Saussurea involucrata granules are large, full, white and round, with fine texture and excellent quality. Lotus seeds are rich in nutrition and high in medicinal properties. It can clear the heart and strengthen the spleen, nourish the eyes and soothe the nerves, and can be used as a good tonic.

Wang Du Saussurea involucrata has more advantages than common deep-water lotus root, because the water layer planted is shallow, while Wang Du Saussurea involucrata has a fatter lotus root and a tender and smooth appearance.

It is silvery white, crisp and juicy, and rich in sweetness. It is the top grade of common Saussurea involucrata varieties and is well worth tasting. The common variety of Saussurea involucrata root is Saussurea involucrata root, which is widely planted in China.

How about Wang Du Snow Lotus?

Wangdu county has vigorously developed shallow water lotus root planting in recent years, with a planting area of 3000 mu. Wang Du Saussurea involucrata basically has a large number of planting bases in the surrounding farmland.

Planting methods pay attention to unified methods, that is, unified management, unified technical standards, unified brands and unified sales. It is also necessary to put on record the circulation system of each lotus root base, record the whole lotus root production process, and establish a quality traceability system to ensure product quality and safety.

At present, Wang Du Saussurea involucrata has passed the national organic food origin certification and product certification.