"Wotou dried oyster porridge" originated from 1750. It is handed down from generation to generation by the ancestors of ginger, and is cooked with spices prepared by ginger's secret recipe. It has a history of nearly 300 years. The company's secret seasoning powder is constantly adjusted according to the time, season, climate and space. Nowadays, we produce the core condiment that can be completely standardized through the reasonable proportion of condiment raw materials and industrial processing procedures. The company ensures the uniqueness of this ingredient through self-production and self-marketing, thus improving the core competitiveness of market operation.

Special soup

The soup is made of fresh pork bones, carrots from old hens, japonica rice from Heilongjiang and dried oysters from pollution-free waters in Wotou, Xiamen. Inheriting the century-old exclusive secret recipe of ginger, seafood, poultry and livestock are added to meet the tastes of all walks of life, with fine materials, rich consumer groups, elegant environment and high-grade storefront, which satisfies the dining heart of modern people.

Exclusive secret recipe

It is the soul of Wotou Oyster Porridge brand, which is made by Jiangyu 1750, refined with a variety of star anise, medicinal herbs and dozens of precious spices. Through scientific analysis, it is found that Jiang's secret seasoning powder is rich in amino acids, protein and other elements, which has a good refreshing effect on porridge and can promote the absorption of calcium by human body.

High visibility

Xiamen Wotou Oyster Porridge has a high brand recognition in the market, and a high market share means the strength and unique charm of the brand. The products were rated as "famous trademarks in Xiamen", "famous trademarks in Fujian" and "enterprises that honor contracts and keep promises".

Unique taste

1, smells good; 2, the taste is smooth; 3, salty and sweet; 4. Strong fullness; 5, the mouth is fragrant.

Pay attention to health

The broth used in "Wotou Oyster Porridge" is carefully boiled under strict standards and under the control of temperature, pressure, time and duration. The soup is delicious, rich in calcium, collagen and other nutrients and trace elements, and has the function of health preservation. It mainly has the functions of strengthening the body and bones, quenching thirst, preventing diseases, eliminating fatigue, cleaning the stomach and so on. According to the solar terms of spring, summer, autumn and winter, the deficiency of cold and heat syndrome of human body, as well as gender and age, various kinds of porridge with different tastes were prepared and debugged.