Shanxi is a province of China, and it is also a place famous for its rich special cuisine. Shanxi's special cuisine has unique flavor and cooking skills, attracting the attention of many food lovers and tourists.

Here are seven kinds of Shanxi specialties I introduced: 1. Fenyang Handmade Noodles: Fenyang Handmade Noodles is one of the most famous pasta in Shanxi. It is loved by people for its unique production technology and taste. This kind of noodles is made by hand. Noodles are thin and elastic, and the entrance is smooth and tender. Coupled with rich sauces and various ingredients, such as fried pork, chopped green onion and dried tofu, it is definitely a mouth-watering food.

2. Pulling down the cake: Pulling down the cake is one of the traditional cakes in Shanxi. Made of glutinous rice flour, red dates, sesame seeds, walnuts and other raw materials, it has a soft and waxy taste and moderate sweetness. The appearance of the cake is upside down, hence the name. Bo Ban cake is not only delicious, but also has certain nutritional value, and is often used as hospitality food for festivals and festive occasions.

3. Sweet and sour pork ribs: Sweet and sour pork ribs are very popular traditional dishes in Shanxi. It is made of ribs as the main raw material through frying, stewing and sweet and sour seasoning. Sweet and sour pork ribs are bright red in color, sweet and sour in taste, and tender and juicy in meat. It can be used as both a main course and a home-cooked dish, and is deeply loved by people.

4. Daoxiao Noodles, Shanxi: Daoxiao Noodles, Shanxi, is a traditional pasta with a long history. It is famous for its unique knife cutting technology. Noodles are wide and thick, shaped like blades, hence the name. After Daoxiao Noodles is cooked, it has a strong and chewy taste, and with rich soup and various ingredients, such as beef, mutton and vegetables, it tastes more delicious.

5. Oily meat: Oily meat is one of the traditional cooking dishes in Shanxi. It takes pork as the main raw material and is named after the production process of cooking first and then frying. Oily meat is golden in color, crisp outside and tender inside, and delicious in meat. Its making process is complicated, but the result is satisfying and delicious. Oily meat is a popular dish at family gatherings or banquets.

6. Hand-grabbed cake: Hand-grabbed cake is one of the traditional cakes in Shanxi, which is deeply loved by people for its unique production method and delicious taste. After baking, the crust made of flour is crisp and chewy, with crispy fried dough sticks, eggs and chopped green onion, and special Chili sauce, which has rich and varied tastes. It is a convenient, fast and delicious breakfast or snack, which is deeply loved by Shanxi people.

7. Slag paste noodles: Slag paste noodles are one of the traditional famous dishes in Shanxi and enjoy a high reputation. Choose high-quality soy sauce and minced meat, add delicious broth and seasoning, stir-fry the sauce, and match it perfectly with noodles. The noodles are thin and elastic, and the sauce is rich and fragrant. It is delicious with side dishes such as chopped green onion and shredded cucumber. This delicious food is simple but exquisite, which makes people drool.

Take Daoxiao Noodles as an example:

Its manufacturing process is very unique. Cut the dough into thin noodles shaped like knives, hence the name Daoxiao Noodles.

In many food stalls and restaurants in Shanxi, you can see masters dancing, putting dough on special boards and cutting noodles quickly with knives. Their technique is precise and skillful. They cut off the long strips one by one and put them into a boiling pot to cook.

Daoxiao Noodles's noodles are wide and thick, chewy and interesting. The combination of noodles and noodle soup is also very important. Daoxiao Noodles usually has beef or mutton, as well as various vegetables and seasonings. The soup head is delicious and rich, the noodle soup is full, and the entrance has the dual enjoyment of meat and noodles.

As a traditional food in Shanxi, Daoxiao Noodles is not only loved by local people, but also attracts many tourists to taste it. Whether it's warming the stomach in cold winter or relieving summer heat in hot summer, Daoxiao Noodles is a delicious choice. It not only satisfies people's appetite, but also inherits Shanxi's food culture.

Shanxi is rich in specialties and unique in taste, featuring pasta, snacks, barbecues and stews. Both locals and tourists can taste all kinds of delicious special dishes in Shanxi and feel the unique charm of Shanxi cuisine.