In winter, you should drink yellow wine. Adding a few slices of ginger to yellow rice wine and drinking it after boiling can not only promote blood circulation and dispel cold, but also effectively resist the stimulation of cold and prevent colds. It should be noted that although the alcohol content of yellow rice wine is low, it should be drunk in moderation, generally, it is appropriate to drink 100-200 grams per meal.

2. The anti-aging and heart-protecting effects of yellow rice wine.

Among the "four families" composed of beer, wine, yellow wine and white wine, Dangzhi yellow wine has the highest nutritional value, and its alcohol content is only 15% ~ 16%, so it is a really delicious low-alcohol wine. As the oldest beverage wine in China, its protein content is high, containing 2 1 amino acid and a lot of B vitamins. Regular drinking is more suitable for female beauty and anti-aging of the elderly.

As we all know, inorganic salts in human body are necessary to constitute human tissues and maintain normal physiological functions. As many as 18 kinds of inorganic salts were detected in rice wine, including major elements such as calcium, magnesium, potassium and phosphorus, and trace elements such as iron, copper, zinc and selenium. Among them, magnesium is an indispensable auxiliary factor in human sugar, fat, protein metabolism and cellular respiratory enzymes. It is also necessary to maintain the excitability of muscles and nerves and the normal function of the heart and protect the cardiovascular system. When the human body is deficient in magnesium, it is prone to diseases such as arteriosclerosis and myocardial injury. The main function of selenium is to eliminate excessive reactive oxygen radicals produced in the body, so it has the functions of improving immunity, anti-aging, anti-cancer, and protecting cardiovascular and myocardial health. The existing research results show that more than 40 diseases such as Keshan disease, cancer, cardiovascular and cerebrovascular diseases, diabetes and infertility are related to selenium deficiency. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

3. The slimming, beautifying and anti-aging effects of yellow rice wine.

Yellow rice wine is high in calories, and if you drink too much, you will definitely get fat. But proper drinking can accelerate blood circulation and metabolism, which is also good for losing weight. Yellow rice wine contains a lot of sugar, organic acids, oxyacids and vitamins, and has high nutritional value. Yellow rice wine is made from rice by long-term saccharification and fermentation. Starch and protein in raw materials are decomposed into small molecules by enzymes, which are easily digested and absorbed by human body. Therefore, people also classify yellow rice wine as nutritious beverage wine.

Yellow rice wine is low in degree and popular in taste, which is particularly effective for female beauty and anti-aging of the elderly, and is more suitable for daily drinking. However, it should also be controlled, for example, the daily consumption of yellow rice wine with a degree of 15 degrees should not exceed 8 Liang; If the degree is around 17 degrees, the daily consumption should not exceed 6 Liang.

4. Medicinal value of yellow rice wine.

Drug-induced meridian tropism is a common name, which means that some drugs can guide the efficacy of other drugs to reach the lesion site or a meridian, and play the role of "guide" for targeted treatment. They are not only compatible with decoction, but also widely used with traditional Chinese medicine. In addition, "Yaoyinzi" also has the functions of enhancing curative effect, detoxicating, correcting taste and protecting gastrointestinal tract. In the prescription, whether the primer is needed depends on the doctor's condition, and generally the patient does not need to make it himself.

Yellow rice wine can not only dissolve the effective components of the medicine, but also be easily absorbed by the human body, and can guide the efficacy to the parts that need treatment. The first pharmacopoeia of China in Tang Dynasty, Newly Revised Materia Medica, stipulated that

Ordered rice wine as medicine. Li Shizhen said in Compendium of Materia Medica: "All kinds of wine have different alcohol and sugar, but rice wine is used as medicine". Rice wine is rice wine, which has therapeutic effects such as dredging blood vessels, moistening stomach and moistening skin, benefiting qi and nourishing liver, expelling wind and lowering qi. It can be seen that people have always used yellow rice wine as a wine base to brew health-preserving medical wine, which shows that yellow rice wine has a natural blending factor or affinity with Chinese medicine.

Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. However, yellow rice wine with moderate alcohol content is an ideal drug primer.

The effect of yellow rice wine is that it can dispel fishy smell and relieve boredom when cooking.

The main function of yellow rice wine in cooking is to remove fishy smell and greasy taste. When cooking, adding appropriate amount of yellow rice wine can make the substances causing fishy smell dissolve in hot alcohol and be taken away with the volatilization of alcohol. The ester aroma and mellow aroma of yellow rice wine are very harmonious with the aroma of dishes. When used in cooking, it not only adds fragrance to dishes, but also induces the inherent aroma of food to evaporate through ethanol volatilization, so that the aroma of dishes overflows. Yellow rice wine also contains a variety of polysaccharides and vitamins, which has high nutritional value. When it is used in cooking, it can increase the umami flavor and make the dishes have aromatic and rich flavor. When cooking meat, poultry, eggs and other dishes, yellow wine can penetrate into food tissues, dissolve trace organic matter, and make dishes more delicious.

Effect of yellow rice wine on promoting uterine contraction, dredging menstruation and activating collaterals

Yellow rice wine, also called rice wine, is the essence of Shui Gu, and it is very spicy. Drinking a small amount of this wine after delivery can dispel wind and promote blood circulation, avoid evil spirits and filth, facilitate the discharge of lochia, promote uterine contraction, and have the effect of dredging collaterals and activating collaterals for postpartum cold. In addition, yellow rice wine can also be used to make delicious food with certain medical functions, such as yellow rice wine boiled with longan or litchi, red dates, walnuts, ginseng, etc., which is not only delicious, but also has a certain effect of invigorating qi and blood, and has obvious curative effect on weakness and loss of vitality, which is incomparable to other wines. But drinking too much is easy to get angry, and it will also affect the baby through milk. Drinking time should not exceed L weeks, so as not to increase lochia discharge, and the duration is too long, which is not conducive to early recovery.

6. Auxiliary medical care for the efficacy of yellow rice wine

Yellow rice wine is mostly made of glutinous rice. In the brewing process of yellow rice wine, attention should be paid to maintaining the original nutritional components of glutinous rice, as well as the saccharified gum produced by it and other substances beneficial to human health. In terms of auxiliary medical care, different drinking methods of yellow rice wine have different curative effects. For example, drinking yellow wine to catch a cold has the functions of promoting digestion, resolving food stagnation, calming and calming the nerves, and has obvious curative effects on dyspepsia, anorexia, tachycardia and irritability. Hot drinking yellow wine can dispel cold and fear of dampness, which is beneficial to patients with low back pain, numbness and tremor of hands and feet, rheumatoid arthritis and traumatic injury.

7. Health care function of yellow rice wine

Modern scientific research has proved that rice wine surimi contains more than 20 kinds of amino acids and vitamins, eight of which are essential amino acids for human body. The amino acid content is 1 1 times that of beer, 2 times that of wine, 5 times that of beer and 1.5 times that of wine. The health function test of the product by the School of Life Sciences of Huazhong Agricultural University confirmed that Sulima wine not only contains rich amino acids and organic acids, but also contains natural bifidus factors. Through the feeding experiment of mice, it is proved that Sulima wine has obvious anti-fatigue and anti-tumor effects.

Nutritionists have confirmed that drinking rice wine Surima wine has many benefits, such as dredging meridians, thickening the stomach, strengthening the spleen and nourishing the liver, stimulating appetite and eliminating fatigue. Long-term drinkers will feel comfortable appetite, radiant appetite, sweet sleep, whole body fever, rosy complexion, black hair and refreshed. In addition, the health function test conducted by the School of Life Sciences of Huazhong Agricultural University confirmed that Sulima wine has obvious effects in anti-fatigue, anti-tumor and improving sexual ability. Today, many people regard Surima wine as health milk, a fashionable drink of 2 1 century, the best health tonic, and must drink it every day. The function of yellow rice wine:

Yellow rice wine can help blood circulation, promote metabolism, nourish blood and moisten skin, promote blood circulation and dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Yellow rice wine can also be used as a drug primer.

Seven health reasons for drinking yellow rice wine:

Yellow rice wine is rich in nutrition and is called "liquid cake". Its nutritional value exceeds that of beer and nutritious wine called "liquid bread".

1, rich in amino acids: In addition to ethanol and water, the main components of yellow rice wine also contain 18 amino acids, of which 8 are necessary for human body and cannot be synthesized. The content of these eight amino acids in yellow rice wine is one to several times higher than that in the same amount of beer and wine.

2. Digestibility: Yellow rice wine contains dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins, organic acids and other nutrients that are easily digested by human body. After the storage of these ingredients, yellow rice wine will eventually become a low-alcohol beverage with high nutritional value.

3, Jin Shu Huoxue: Yellow rice wine tastes bitter, sweet and pungent. Drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation and prevent colds. Moderate drinking is helpful to blood circulation, promote metabolism, nourish blood and beautify.

4. Beauty and anti-aging: Yellow wine is a good source of B vitamins. Vitamin B 1, B2, nicotinic acid and vitamin E are all rich. Long-term drinking is beneficial to beauty and anti-aging.

5. Stimulate appetite: Zinc is an important component of energy metabolism and protein synthesis. When zinc is deficient, appetite and taste will decrease, and sexual function will also decrease. Yellow rice wine contains a lot of zinc, such as 0.85 mg zinc per 100 ml Shaoxing Justin yellow rice wine. So drinking yellow wine can stimulate appetite.

6, protect the heart: Yellow rice wine contains a variety of trace elements. For example, the magnesium content per 100 ml is 20 ~ 30 mg, which is 10 times higher than that of white wine and 5 times higher than that of red wine; The selenium content in Shaoxing Justin yellow rice wine and rice wine is1~1.2μ g100 ml, which is about 20 times higher than that of white wine and 12 times higher than that of red wine. In cardiovascular diseases, these trace elements can prevent blood pressure from rising and thrombosis. Therefore, drinking yellow wine in moderation has a protective effect on the heart.

7. Ideal drug introduction: Compared with liquor and beer, yellow rice wine has moderate alcohol content and is an ideal drug introduction. Although liquor has a good dissolving effect on traditional Chinese medicine, it is irritating when drunk, and people who are not good at drinking are prone to diarrhea and itching. The alcohol content of beer is too low, which is not conducive to the dissolution of effective components of traditional Chinese medicine. In addition, yellow rice wine is also an important auxiliary raw material for traditional Chinese medicine ointment, pill, pill and powder. Traditional Chinese medicine prescriptions are often soaked, boiled and steamed with yellow wine, or made into pills and various medicinal liquor. According to statistics, there are more than 70 kinds of medicinal liquor that need to be prepared based on yellow wine.