1, clearing heat and promoting diuresis

Mulberry Branch Old Duck Soup: 50g of old mulberry branch, 30g of Gentiana macrophylla, and 0/00g of old duck/kloc-,stewed, seasoned and served with soup. It is suitable for patients with joint swelling and pain and low fever in lupus erythematosus.

2, clearing away heat and removing arthralgia, tonifying qi and blood, and clearing away dampness and heat.

Mulberry chicken: 60g of mulberry branches, 30g of mung beans, 250g of chicken, appropriate amount of water, stew until the meat is cooked and rotten, and then add appropriate amount of seasoning such as salt, ginger and onion to serve with soup. It is suitable for patients with rheumatoid arthritis.

3, liver and kidney, blood, wind and dampness.

Mulberry soaked in wine: 250g of fresh mulberry, 500g of fresh mulberry branches and 250g of brown sugar, soaked in 250ml of white wine, can be drunk after 1 month. It is suitable for rheumatoid arthritis patients with liver and kidney yin deficiency and body heat deficiency.