Millet, corn, walnuts and peanuts can all be made into soybean milk. Millet has the functions of harmonizing, tonifying kidney, clearing away heat and detoxicating. Corn is rich in nicotinic acid and vitamin b6, which can accelerate intestinal peristalsis. Walnut contains protein and walnut polyphenols, which have good antioxidant activity and can enhance the activity of scavenging free radicals. Peanut promotes cell development and improves intelligence. Mixing millet, corn, walnuts and peanuts into soybean milk is nutritious, which can promote cell development and enhance the memory ability of the brain.