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The method of scrambled eggs with leek and millet, how to make scrambled eggs with leek and millet?
Main ingredients: millet, 80g leek, 200g eggs, 2 auxiliary materials, oil and salt.

step

Steps of scrambled eggs with leek and millet 1 1. Soak millet in clear water for a while, and then wash it;

Step 22 of scrambled eggs with leek and millet. Soak leek in light salt water, wash and chop;

Step 33 of scrambled eggs with leek and millet. Mash the eggs and put them in a bowl, and break them up for use;

Step 44 of scrambled eggs with leek and millet. After adding water to the pot and boiling, put the millet into the pot and blanch it for 5 minutes;

Scrambled eggs with leek and millet step 55. After the millet is fished out, it is spread out and cooled;

Step 66 of scrambled eggs with leek and millet. Stir-fry the hot oil in the pot, pour the egg liquid into the pot, stir-fry it into egg pieces, mash it as much as possible, and then take it out for use;

Step 77 of scrambled eggs with leek and millet. Leave the bottom oil in the pot and stir-fry the millet in the pot;

Step 88 of scrambled eggs with leek and millet. After the millet is fried, stir-fry the leeks in the pot;

Step 99 of scrambled eggs with leek and millet. Add chopped eggs;

The steps of scrambled eggs with leek and millet are 10 10. Stir evenly;

The steps of scrambled eggs with leek and millet are111. Adding a proper amount of salt;

Steps of scrambled eggs with leek and millet 12 12. Turn off the fire and stir fry a few times;

Steps of scrambled eggs with leek and millet 13 13. Take out the pot and put it on the plate;