What kind of tea is Mojiang Yunzhen? Many people like drinking tea in life, and drinking tea is also good for people's health. Many people like to drink Mojiang Yunzhen, which is famous for its tight needles, straight seedlings and silvery white buds. Let's introduce what kind of tea Mojiang Yunzhen is.

Mojiang Yunzhen 1 Mojiang Yunzhen is a needle-shaped sun-cured green tea produced in mojiang hani autonomous county, Yunnan Province, and it is a must among the famous teas in Yunnan Province. Its shape is tight and straight as a needle, smooth and oily, with fine hair shape, dark green color, rich fragrance, mellow and fresh taste, bright yellow-green soup color and fresh, even and bright leaf bottom.

Manufacturing technology of Mojiang Yunzhen

The picking standard of Yunzhen tea is mainly one bud and one leaf, accounting for 60% of the weight, and one bud, two leaves and three leaves account for 40%. The processing method is manual enzyme fixation, mechanical initial kneading, manual shaping and air drying until it is dry enough. The main process includes six processes: enzyme fixation, primary kneading, setting (including carding and kneading, grinding and kneading), air drying, screening and picking, and fire repair.

Among them, shaping is the key to the formation of Yunzhen tea, while air drying makes Yunzhen tea dry.

The molding is carried out on the basis of primary kneading of green leaves and primary kneading of tea leaves. It is divided into three processes: rubbing, grinding and rolling.

The purpose of finishing and rubbing is to straighten the bent bud leaves and rub them tightly into strips.

The purpose of grinding and kneading is to make more than 80% of tea strips reach thin, straight and tight knots.

The purpose of rolling is to keep the tea as tight as a needle and achieve the purpose of smoothness and oiliness.

When the dryness of the molded leaves reaches more than 90%, take them out of the pot and dry them.

Air-drying is to spread the molded leaves evenly on a dustpan to dry them sufficiently, and the water content of the dried leaves is about 7%.

The dried Yunzhen tea needs to be refined, screened, picked, screened to remove the tea head and tea tail, and then the impurities are removed, and then the Yunzhen tea is obtained by filling fire, spreading and packaging.

Health care function of Yunzhen in Mojiang River

1, which can delay aging.

Tea contains a substance called tea polyphenols, which has strong physiological activity and antioxidant capacity, so it can effectively resist aging. Tea can be regarded as a natural scavenger of human free radicals.

2, inhibit the occurrence of cardiovascular and cerebrovascular diseases.

This is because tea polyphenols can promote fat metabolism in the body. However, fat is the main cause of "three highs" in human body, and "three highs" can easily lead to cardiovascular and cerebrovascular diseases. Therefore, drinking Mojiang Yunzhen regularly is very helpful to prevent cardiovascular and cerebrovascular diseases.

3, anti-inflammatory and antidiarrheal

Tea polyphenols have a very obvious killing and inhibiting effect on viruses. In medicine, people have used it to treat diseases such as influenza and dysentery, and the effect is very good.

4. Beautiful and beautiful

The main use method of tea beauty is to wash your face with it, which can control oil and shrink pores, prevent skin aging, and also have a good effect on reducing the damage of ultraviolet rays to the skin.

5, refreshing

Tea contains a certain amount of caffeine, which can enhance the excitability of cerebral cortex, promote the nerve center to be in an excited state, and achieve the effect of clearing the heart and refreshing.

6. Protect your teeth

Tea is an alkaline drink, which contains a certain amount of fluorine, which can reduce the absorption of calcium by human body, so it has a good effect on preventing dental caries and protecting teeth.

This content ends here. Mojiang Yunzhen is also a good tea, which is worth drinking. Moreover, drinking Mojiang Yunzhen tea often has many benefits to the body, and it can be healthy for a long time.

What kind of tea is Mojiang Yunzhen? Yunzhen Mojiang is a famous specialty tea in Yunnan. Its shape is tight and straight as a needle, smooth and oily, with delicate appearance, dark green luster, rich fragrance, mellow and fresh taste, bright yellow-green soup color and tender and even leaves. This is a rare and famous tea.

Manufacture of Mojiang Yunzhen

Mojiang Yunzhen is a famous specialty tea product in Yunnan, and its important technology includes six processes: enzyme fixation, primary kneading, shaping (including trimming and kneading, kneading and twisting), drying, screening and picking, and supplementing fire.

In this process, molding is the key to the formation of Yunzhen tea, and air drying is to dry Yunzhen tea.

Forming is carried out on the basis that the tea leaves are first kneaded and the tea leaves begin to form strips. It is divided into three processes: rubbing, grinding and rolling.

The goal of finishing and rubbing is to straighten the curved bud leaves and rub them tightly into strips

The goal of grinding and kneading is to make more than 80% of tea strips reach thin, straight and tight knots.

Scroll. The goal is to keep the tea as tight as a needle and achieve the purpose of smooth and shiny.

When the dryness of the molded leaves reaches more than 90%, take them out of the pot to dry.

Air-drying is to spread the molded leaves evenly on a dustpan and air-dry them until they are dry enough. The water content of the dried leaves is about 7%.

The dried Yunzhen tea needs to be refined, screened, picked, screened to remove the head and tail tea and impurities, and then supplemented with fire, spread out and packed, which is Yunzhen tea.

Yunzhen of Mojiang, named after its thin and tight shape like a needle, is one of the famous specialty teas in Yunnan, which is produced in Mojiang County, Yunnan Province.

1945 imported technology from Japan and imitated Japanese "Youlu tea" technology for frying, so it was originally named "Youlu tea". 1958, technical innovation, from steaming green to boiling, improved character and changed style. 1975 was renamed yunzhen tea, which was rated as a regional quality product for three consecutive years, and 1984 was listed as one of the six famous teas in the province.

What kind of tea is Mojiang Yunzhen 3 Features of Mojiang Yunzhen

Mojiang Yunzhen is mainly produced in Yunnan Province, and because Mojiang Yunzhen is a very famous tea in Yunnan Province, it has always been praised and loved by everyone. In Mojiang Yunzhen, we can find that high-quality Mojiang Yunzhen will present a unique dark green luster on the surface of tea, just like jade.

The brewed Mojiang Yunzhen has a strong aroma. The Mojiang Yunzhen contained in the mouth has a sweet taste that can't be forgotten for a long time. It can be said that it captures your heart from color and fragrance. Seeing this, everyone probably knows what kind of tea Mojiang Yunzhen is. Yes, Mojiang Yunzhen belongs to the category of sun-cured green tea!

Efficacy of Mojiang Yunzhen

Tooth strengthening effect

Mojiang Yunzhen belongs to a kind of green tea, and the contents of tea polyphenols, catechins and fluorine in green tea are very rich, so Mojiang Yunzhen has the effects of tooth protection, tooth prevention and tooth root fixation.

Fat-reducing effect

Mojiang Yunzhen has the reputation of "drinking for a long time can make people thin", because Mojiang Yunzhen has a very powerful effect and role in improving digestive function and reducing fat content. In particular, Yunzhen in Mojiang can make full use of its nutrients and kill two birds with one stone at the same time.