I've been saving my heart for a long time and I'm always too lazy to start work. Until the arrival of Taigu black tea, it finally inspired the heart of black tea yogurt. It may be because tea bags are more convenient to brew, or it may be because it is more convenient not to filter tea leaves. Take half a liter of milk, boil the tea with a tea bag, and then put it in the refrigerator for one night to let the tea taste fully separate out. In fact, you can also cook all the milk and tea bags together, and finally add mushroom powder. But there will be a big container, which will take up more space in the refrigerator. So divide the milk into two groups, one group is responsible for absorbing tea fragrance, and the other group is responsible for dissolving bacterial powder, each with its own duties, and the final result is the same. As usual, the rice cooker version still seems to maintain a good solidification effect in the early autumn when the weather is getting colder. In fact, it is to turn milk tea into yogurt. . .

Ingredients: black tea bag, pure milk, sour milk powder, honey and chopped walnuts.

Practice steps:

Step 1. Ingredients: 2 packs of black tea, pure milk 1000ml, yogurt powder 1 pack, proper amount of honey, and a little chopped walnuts.

Step 2: Pour the black tea bag and half the milk into the pot.

Step 3: Boil until it is slightly boiling, and keep the milk slightly boiling with small bubbles for 2-3 minutes.

Step 4, turn off the fire, stew until it cools, and put it in the refrigerator for the night.

Step five, the next day, after boiling again, take out the tea bag and let it stand until it cools.

Step six, melt the sour milk powder and the remaining milk.

Step 7, pour in black tea and milk,

Step 8, stir evenly.

Step 9, put it into a container and cover it.

Step 10: Pour a small amount of boiled water into the rice cooker.

Step 1 1: put it in a flat tray wrapped with drawer cloth.

Step 12: Put the container full of milk on the flat plate.

Step 13: Cover and let stand overnight.

Step 14, the next day, turn on the rice cooker.

Step 15: Uncover the lid and coagulate the milk.

Step 16: drizzle with honey and sprinkle with chopped walnuts. Serve.

Tips:

The dosage of tea bag can be increased or decreased according to the required tea flavor. The rice cooker can be replaced with other equipment for making yogurt. If you like sweet yogurt, you can also add sugar to milk.

Food and color works in the gourmet world.