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How to cook stewed pork ribs with Dendrobium candidum
material

Dendrobium candidum 10g

Astragalus root 5g

Lycium barbarum king 5g

Northeast wild auricularia auricula 20 g.

Lotus root 300g

Water chestnut 50 grams

300 grams of lamb chop

Practice of Dendrobium candidum health sparerib pot

Cut the ingredients and change the knife. Put the ribs in a casserole and cook for 30 minutes.

Put Dendrobium, lotus root, astragalus root and water chestnut into a casserole, add a few drops of vinegar to fully decompose the nutrition of the ingredients, add half a spoonful of sugar to refresh, and cook for 60 minutes.

Finally, add Lycium barbarum and wild auricularia auricula in Northeast China, add salt and cook for 20 minutes according to personal taste.

skill

Dendrobium officinale sparerib pot is especially suitable for people who often stay up late, people who drink too much alcohol and tobacco, nourish yin and strengthen the spleen, and can be drunk by men, women and children. It is a family's best product for nourishing and preserving health in winter!