Ingredients of pepper pork tripe chicken soup

Guangxi chicken 1 pork tripe 1 Jin of semi-white pepper granules 1 Add a little codonopsis pilosula, a little angelica sinensis, a little Polygonatum odoratum, a little red dates, 6 Lycium barbarum and 8 slices of ginger.

Steps of pepper pork tripe chicken soup

Step 1

Spare, wash the pork belly with flour, and cut it not too big (others don't know that my pork belly has been cut into a semicircle). Don't open the pork belly.

Second step

Put half of pepper, ginger and other materials into chicken (except Lycium barbarum and red dates), and the other half into chicken (I sewed pork belly with white thread myself).

Third step

The chicken is stuffed into the pig's belly, and the remaining half of the ingredients are put into the soup (except red dates and medlar). I use the beef and mutton function of the rice cooker to cook for 45 minutes to remove the gas and open the lid.

Fourth step

Boil the streaky chicken in an electric pressure cooker for 45 minutes, and sew the streaky pork? The position is fried (remember to wash the whole pork belly and sew a small mouth? Will not explode, pork belly wrapped in chicken, stewed chicken is super tender)

Step five

The chicken is cut into small pieces, the pork belly is shredded, the chicken is still tender, and the pork belly is still competitive.

Step 6

Pork belly and chicken are poured into a clean pot and cooked with red dates. Casserole is recommended, but there is no such big casserole at home, so you can only use an iron pot. )

Step 7

Cook in a pot 15 minutes. When it is almost cooked, add Lycium barbarum, which is not suitable for continuous cooking (and if the pork belly is hard, after taking it out of the pressure cooker, you can pour it into the pot and cook it first, then add chicken. This chicken is easier to stew than the old hen, and it only takes 45 minutes to cut and stew in casserole. Add the right amount of salt.

Step 8

Filter out the chicken oil, super delicious Chili pork tripe chicken soup.

Technology: stew

Taste: home-cooked taste

Time:

Heat: Lower heat.

Composition:

Cooking steps:

1. Preparation and weighing of ingredients; Treat the pork belly first, carefully cut off the fat on the pork belly with kitchen scissors and rinse it clean.

2. Cut the pork belly from the bent side, turn it out and rinse it repeatedly with running water.

3. Add 12g edible salt and sprinkle it on the sticky side inside.

4. Wash the mucus surface carefully and repeatedly, and turn it over to continue washing.

5. Wash the inside and outside of the pig belly carefully with clear water.

6. Pour 10g corn starch at one time. Do the same thing. Take more time to rub the sticky side, then wash the outside, and then rinse it with water.

7. Pour in 35g yellow rice wine and soak for a while. Do the same thing. Take more time to rub the sticky side, then wash the outside, and then rinse it with water.

8. Add more than half of the water in a deep pot, add the whole pork belly and bring to a boil over medium heat.

9. Cook until the pork belly is partially rolled up, remove it and wash it with water.

10. Cut or cut into two parts, put in a pressure cooker, add half a pot of water, press for 20 minutes, cook, take out and drain.

1 1. Treat Sanhuang chicken, inject clear water into the pot, put Sanhuang chicken into the pot, carefully clean up the things on the chicken skin, remove all the skin and subcutaneous things at the neck of the chicken, discard the chicken's head and butt, remove the chicken's toes, cut it from one side of the chicken's stomach, clean the inside and carefully cut the internal organs.

12. Cut the processed Sanhuang chicken in half, take 54 1g as pork belly chicken soup, and keep the rest for other purposes.

13. Take the processed pork belly 184g and cut it into strips with kitchen scissors.

14. Blanch the processed chicken pieces for a while, take them out and rinse them.

15. Put the processed chicken nuggets and pork tripe into the pot, inject 1200ml water, and boil over medium heat.

16. Wash the white pepper, crush it in half, and keep the whole grain. Wash shallots, cut them with kitchen scissors or cut them into chopped green onion.

17. After the water boils, skim the blood foam with a colander, then add the white pepper, cover it, and simmer for 25-30 minutes.

18. After cooking, open the lid and add salt and chopped green onion.

Cooking skills:

The ceramic glass pot I use can be cooked on medium or low fire. Other pots can be cooked according to the actual situation. You can poke pork belly with chopsticks after high pressure.

Pork belly should be carefully handled and washed repeatedly, and the complete steps can be repeated 2 or 3 times.

The Sanhuang chicken used is tender and doesn't need to be cooked for a long time. If you use an old hen that can withstand cooking, please extend the time appropriately.

Buy fresh pork tripe in the market. If it is not refrigerated, it is recommended to buy it back early in the morning, handle it at home in time, pack it and freeze it.

Seasoning can be increased or decreased according to personal preference. Personally, I like white pepper pork tripe chicken soup, which tastes a little salty.