Sweet wine, also called rice wine, is a specialty of the south, which is fermented with glutinous rice and other grains. People with low alcohol content can also drink it. Moderate drinking can achieve the purpose of health care, but excessive drinking can lead to drunkenness. Therefore, it is very important to drink liqueur correctly. How to eat liqueur is better?

1, when choosing rice wine, choose as much rice as possible. Rice wine mainly eats rice, right? As for the taste, most brands sold in supermarkets can do it now, while other leather brands are relatively less mellow. This is chosen according to personal taste.

2. The amount of rice used each time is about two or three spoonfuls for one person, and the rest can be used by one person for a long time according to the number of people.

3, the practice of rice wine soup: first half a bowl of water, boil. After the water boils, add two spoonfuls of rice wine and put as much rice as possible until the water boils.

4, only drinking rice wine soup is monotonous. Ham or eggs and sugar can be added to the rice wine soup. White sugar can mask the taste of rice wine.

5, pay attention to a detail when cooking the egg rice wine soup, don't beat the egg too small, first put the broken egg directly into the boiling water and then stir the yolk a little, otherwise it will be boiled into a poached egg, and then let the egg solidify in the boiling water. It must be a fire at this time, and it is easy to make the eggs too broken by constant stirring.

6. If there are few family members, it is recommended to choose rice wine in glass bottles, which is easier to preserve. If it is boxed, it will not taste like wine if it is kept for a long time with few family members.