Current location - Health Preservation Learning Network - Health preserving recipes - What should I eat in April?
What should I eat in April?
Seasonal vegetables in April include green vegetables, lettuce, chicken feathers, celery, bean sprouts, cabbage, radish and so on. Seasonal vegetables in other months: 65438+ 10 month: green vegetables, Chinese cabbage, spinach, celery, radish, arrowhead, etc. February: green vegetables, Chinese cabbage, spinach, celery, vegetable tips, etc. March: green vegetables, spinach, celery, vegetable tips, cauliflower, leeks, etc. April: vegetables, lettuce, chicken feathers, celery; May: Green vegetables, Chinese cabbage, lettuce, chicken feathers, cucumbers, broad beans, water bamboo, tomatoes and so on. June: Chinese cabbage, cucumber, tomato, potato, chickpea, kidney bean (kidney bean), eggplant, pumpkin, etc. July: cowpea, eggplant, chickpea, cabbage, wax gourd, loofah, edamame, pepper, potato, lentil, cabbage, water spinach, etc. August: winter melon, cowpea, eggplant, green vegetables, chickpeas, pumpkins, loofah, edamame, peppers, potatoes, lentils, Chinese cabbage and water spinach. September: green vegetables, wax gourd, radish, loofah, edamame, cowpea, eggplant, pepper, taro, water bamboo, cabbage, lentils, etc. 65438+ 10 month: green vegetables, Chinese cabbage, spinach, celery, radish, taro, water bamboo, cauliflower, chrysanthemum, lettuce, melon, etc. 165438+1October: green vegetables, Chinese cabbage, spinach, celery, radish, lettuce, cauliflower, shepherd's purse, grass head, lettuce, arrowhead, green garlic, etc. 65438+February: green vegetables, Chinese cabbage, Chinese cabbage, celery, radish, boiled vegetables, shepherd's purse, arrowhead, cauliflower, etc.