Eating vegetarian food has many advantages. Life experience shows that vegetarianism can prolong life. You can also lose weight, because vegetarian food has less fat content and can effectively lose weight. Vegetarian food contains less cholesterol, which can reduce cholesterol content. Too much cholesterol usually leads to high blood pressure and heart disease. It can also reduce the harm of parasites to human body. Many parasitic infections are transmitted to humans through infected meat. At the same time, vegetarian food is easy to preserve, and plant protein is easier to preserve than animal protein, thus reducing the chances of rotten and moldy food invading the human body and improving people's health.

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Vegetarian, Chinese vocabulary, pinyin ch ē s?, refers to not eating meat and other foods. Buddhist vegetarian precepts also include not eating "five poultry meat", which is not a strong metaphor; Easily confused is often used in negative sentences.

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