Waterproof stewing is to put the raw materials into a ceramic container, cover it, then put the container into a pot filled with water, cover it, heat it for a long time with warm fire, and cook the raw materials. Modern waterproof electric stews generally adopt the form of ceramic liner, which uses the advantages of ceramic energy gathering and uniform heat conduction to maintain the taste and nutrition of food.

The heat transfer medium of waterproof stewing is water, the boiling temperature of water is 100℃, and the heating temperature of food is always kept at about 100℃, so that the soluble myoglobin and amino acids in meat can be fully dissolved and retained during stewing, and the protein can be prevented from denaturation and nutritional damage caused by high temperature.

Benefits of boiling water

Preserve vitality, stew in water, strong sealing, can keep the vitality of stew from being volatilized, which is more conducive to human body to absorb nutrition. Preserve nutrition, boil in water, and stew at the water temperature of 100℃ to preserve the original flavor of food to the greatest extent.

The stew is delicious, and the bottom+side heating method is adopted, so that the liner is heated evenly, the food is more delicious, the soup is clear and the meat is crisp and rotten. Over the years, because people pay more and more attention to their own health, health supplements have been favored more and more.

And the stew of tonic soup, the most afraid of is wasting medicine. The waterproof stewing heating method combined with the use of ceramic liner will prevent the vitality of precious health care products such as bird's nest, ginseng and cordyceps from evaporating, greatly improving the retention rate of nourishing nutritional value after stewing, and is extremely suitable for stewing health care products.